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Journal: Polysaccharides, 2022
Volume: 3
Number: 22

Article: Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses
Authors: by Pricila Veiga-Santos, Karina de Jesus Antonio, Carolina Toledo Santos, Amanda Alves Arruda, Larissa Bindo de Barros and Larissa Tulio Gonçalves
Link: https://www.mdpi.com/2673-4176/3/2/22

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