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Journal: Polysaccharides, 2022
Volume: 3
Number: 19
326-346
Article: Use of a Hybrid Porous Carbon Material Derived from Expired Polysaccharides Snack/Iron Salt Exhibiting Magnetic Properties, for Hexavalent Chromium Removal
Authors: by Maria Baikousi, Konstantinos Moustaklis, Angeliki Karakassides, Georgios Asimakopoulos, Dimitrios Moschovas, Apostolos Avgeropoulos, Athanasios B. Bourlinos, Alexios P. Douvalis, Constantinos E. Salmas and Michael A. Karakassides
Link: https://www.mdpi.com/2673-4176/3/2/19

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