Bioinspired, Transparent Squid-Derived Eumelanin Surface Films on Quartz for Ultraviolet Shielding
Abstract
1. Introduction
2. Materials and Methodology
2.1. Materials and Reagents
2.2. Biomass Procurement and Biopolymer Isolation
2.3. Hierarchical Experimental Architecture
2.3.1. Phase I: Optimization of Eumelanin Recovery
- Stage 1: OFAT optimization of Phase-Separation:
- Stage 2: OFAT optimization of Homogenization:
- Statistical Analysis (OFAT):
- Stage 3: CCD optimization of extraction:
- Stage 4: CCD optimization of acid-base cycling purification:
- Stage 5: CCD optimization of stabilization:
2.3.2. Phase II: Characterization of Purified Eumelanin
- Biochemical and Proximate Profiling:
- Structural and Physicochemical Fingerprinting:
2.3.3. Phase III: Finishing Formulation on Substrates
2.3.4. Phase IV: Characterization of Finished Eumelanin Coatings
2.3.5. Statistical Design and Optimization
3. Results
3.1. Physical Yield and Extraction Efficiency
3.2. Process Yields of Indian Squid Eumelanin
3.3. Framework for Phase-Separation Recovery
3.4. Phase I: Preliminary Optimization of Eumelanin Recovery
3.4.1. Stage 1: Optimization of Phase Separation
- Effect of Relative Centrifugal Force (RCF) on Phase Partitioning
- Effect of Centrifugation Duration on Phase-Separation Kinetics
3.4.2. Stage 2: Optimization of Homogenization Through OFAT
- Effect of Extraction Solvent pH on Biomolecular Partitioning
- Effect of Extraction Solvent ionic strength on Biomolecular Partitioning
- Effect of exposure to ultrasound on Biomolecular Partitioning
- Effect of temperature on Biomolecular Partitioning
Optimization of Extraction Parameters for Eumelanin Through OFAT Screening
3.4.3. Stage 3: Optimization of Parameters of Extraction Through RSM
3.4.4. Stage 4: Statistical Refinement of Purification Parameters via RSM
3.4.5. Stage 5: Multivariate Optimization of Stabilization of Eumelanin Through CCD
3.5. Phase II: Characterization of Purified Eumelanin
3.5.1. Stage 1: Physicochemical Properties
- Field Emission Scanning Electron Microscopy (FE-SEM)
- Energy-dispersive X-ray spectroscopy (EDS)
- Fourier Transform Infrared Spectroscopy (FTIR)
- Solubility Profiling
3.5.2. Stage 2: Photo-Absorptive Properties
- UV-Vis Spectrophotometry
- X-ray diffraction (XRD)
3.6. Phase III: Optimization of Functionalization of Eumelanin Through RSM
3.7. Phase IV: Functional Validation of Finished Eumelanin
3.7.1. Stage 1: Optical Performance of Finished Eumelanin
- Field Emission Scanning Electron Microscopy (FE-SEM)
- Energy-dispersive X-ray spectroscopy (EDS)
- Fourier Transform Infrared Spectroscopy (FTIR)
- UV-Vis Spectrophotometry
- X-ray diffraction (XRD)
3.7.2. Stage 2: Durability Testing
3.7.3. Stage 3: Biological Stability
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Parameter | Notations | Test Range |
|---|---|---|
| Relative Centrifugal Force (×g) | A | 89–8944 |
| Centrifugation period (min) | B | 1–19 |
| Parameter | Notations | Test Range |
|---|---|---|
| pH of the extractant | C | 1–13 |
| Concentration of NaCl (%) | D | 0.21–3.21 |
| Exposure to ultrasound (min) | E | 5–30 |
| Temperature (°C) | F | 5–40 |
| Variables | Experimental Notations | Statistical Notations | Levels | ||||
|---|---|---|---|---|---|---|---|
| −α | −1 | 0 | +1 | +α | |||
| Ultrasonication Time (minutes) | G | xi | 5.86 | 10 | 20 | 30 | 34.14 |
| Temperature (°C) | H | xj | −15.18 | −10 | 2.5 | 15 | 20.18 |
| Variables | Experimental Notations | Statistical Notations | Levels | ||||
|---|---|---|---|---|---|---|---|
| −α | −1 | 0 | +1 | +α | |||
| pH of the precipitant | I | xi | 2.76 | 4.00 | 7.00 | 10.00 | 11.24 |
| Number of cycles | J | xj | 2.17 | 3.00 | 5.00 | 7.00 | 7.83 |
| Variables | Experimental Notations | Statistical Notations | Levels | ||||
|---|---|---|---|---|---|---|---|
| −α | −1 | 0 | +1 | +α | |||
| Drying Temperature (°C) | K | xi | 51.72 | 60 | 80 | 100 | 108.28 |
| Drying Duration (minutes) | L | xj | 380.58 | 480 | 720 | 960 | 1059.41 |
| Variables | Experimental Notations | Statistical Notations | Levels | ||||
|---|---|---|---|---|---|---|---|
| −α | −1 | 0 | +1 | +α | |||
| Eumelanin Concentration (mg/mL) | M | xi | 2.93 | 5 | 10 | 15 | 17.07 |
| Agitation speed (rpm) | N | xj | 17 | 100 | 300 | 500 | 583 |
| Component | Constituents per Squid Ink (g kg−1 w/w) | Estimated Constituents per Ink (g −1 w/w) | Constituents in Ink (%) (w/w) |
|---|---|---|---|
| Water (Moisture) | 760.00 ± 34.96 | 0.760 ± 0.035 | 76.00 ± 3.49 |
| Eumelanin | 121.00 ± 5.69 | 0.121 ± 0.006 | 12.10 ± 0.57 |
| Protein | 58.00 ± 2.09 | 0.058 ± 0.002 | 5.80 ± 0.21 |
| Carbohydrates | 30.00 ± 1.14 | 0.030 ± 0.001 | 3.00 ± 0.11 |
| Lipids (Fats) | 11.00 ± 0.51 | 0.011 ± 0.001 | 1.10 ± 0.05 |
| Free Amino Acids | 10.00 ± 0.44 | 0.010 ± 0.001 | 1.00 ± 0.04 |
| Ash (Minerals) | 5.00 ± 0.19 | 0.005 ± 0.001 | 0.50 ± 0.02 |
| Trace Elements | 5.00 ± 0.20 | 0.005 ± 0.001 | 0.50 ± 0.02 |
| RCF (×g) | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 89 | 44.47 ± 2.09 a | 24.00 ± 1.13 a | 8.68 ± 0.41 c | 0.375 ± 0.006 g | 238.19 ± 11.19 f | 0.122 ± 0.006 h |
| 358 | 42.92 ± 1.55 a | 23.70 ± 0.85 a | 8.76 ± 0.32 c | 0.455 ± 0.008 f | 257.40 ± 9.27 e | 0.211 ± 0.008 g |
| 805 | 35.31 ± 1.34 b | 21.00 ± 0.80 a | 8.98 ± 0.34 c | 0.535 ± 0.013 e | 268.92 ± 10.22 e | 0.340 ± 0.013 f |
| 1431 | 33.76 ± 1.55 b | 20.97 ± 0.96 a | 9.27 ± 0.43 bc | 0.642 ± 0.023 d | 287.75 ± 13.24 d | 0.507 ± 0.023 e |
| 2236 | 31.32 ± 1.38 c | 20.49 ± 0.90 a | 9.85 ± 0.43 b | 0.776 ± 0.027 c | 318.87 ± 14.03 c | 0.614 ± 0.027 d |
| 3220 * | 27.84 ± 1.03 d | 20.61 ± 0.76 a | 10.82 ± 0.40 a | 0.977 ± 0.026 b | 364.97 ± 13.50 b | 0.711 ± 0.026 c |
| 4383 | 4.18 ± 0.16 e | 20.13 ± 0.79 a | 10.84 ± 0.42 a | 0.987 ± 0.030 ab | 365.07 ± 14.23 b | 0.765 ± 0.030 bd |
| 5724 | 1.39 ± 0.07 f | 20.61 ± 0.99 a | 10.86 ± 0.52 a | 0.995 ± 0.039 ab | 367.66 ± 17.65 ab | 0.816 ± 0.039 ab |
| 7245 | 1.10 ± 0.05 fg | 20.40 ± 0.96 a | 10.86 ± 0.51 a | 1.014 ± 0.039 a | 371.11 ± 17.44 a | 0.839 ± 0.039 a |
| 8944 | 0.70 ± 0.03 g | 20.60 ± 0.93 a | 10.87 ± 0.49 a | 1.022 ± 0.038 a | 371.50 ± 16.72 a | 0.851 ± 0.038 a |
| Time, (min) | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 1 | 50.46 ± 2.37 a | 24.69 ± 1.16 a | 10.56 ± 0.50 d | 0.260 ± 0.011 i | 99.89 ± 4.70 i | 0.187 ± 0.009 i |
| 3 | 49.30 ± 1.78 a | 24.99 ± 1.15 a | 10.67 ± 0.38 cd | 0.399 ± 0.018 h | 142.15 ± 5.12 h | 0.258 ± 0.009 h |
| 5 | 48.14 ± 1.83 ab | 25.13 ± 1.21 a | 10.73 ± 0.41 bcd | 0.503 ± 0.026 g | 184.40 ± 7.01 g | 0.320 ± 0.012 g |
| 7 | 46.98 ± 2.16 b | 24.99 ± 1.15 a | 10.77 ± 0.50 bc | 0.598 ± 0.028 f | 226.66 ± 10.43 f | 0.409 ± 0.019 f |
| 9 | 46.40 ± 2.04 b | 25.29 ± 1.11 a | 10.78 ± 0.47 bc | 0.668 ± 0.022 e | 257.40 ± 11.33 e | 0.472 ± 0.021 e |
| 11 | 40.60 ± 1.50 c | 25.32 ± 1.19 a | 10.88 ± 0.40 b | 0.772 ± 0.037 d | 288.13 ± 10.66 d | 0.570 ± 0.021 d |
| 13 | 33.06 ± 1.29 d | 25.29 ± 1.24 a | 10.89 ± 0.43 b | 0.815 ± 0.032 c | 330.39 ± 12.89 c | 0.703 ± 0.027 c |
| 15 * | 28.42 ± 1.36 e | 25.20 ± 1.22 a | 10.99 ± 0.53 a | 0.833 ± 0.035 b | 368.81 ± 17.70 b | 0.854 ± 0.041 b |
| 17 | 27.84 ± 1.31 e | 25.50 ± 1.20 a | 11.00 ± 0.52 a | 0.837 ± 0.039 ab | 374.57 ± 17.62 a | 0.868 ± 0.041 ab |
| 19 | 26.68 ± 1.20 e | 24.90 ± 1.12 a | 10.99 ± 0.50 a | 0.840 ± 0.032 a | 379.14 ± 17.09 a | 0.880 ± 0.040 a |
| pH | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 1 | 24.36 ± 1.18 e | 26.13 ± 1.23 a | 10.56 ± 0.38 a | 0.783 ± 0.025 a | 365.35 ± 15.71 ab | 0.694 ± 0.029 c |
| 3 | 27.09 ± 1.03 d | 26.97 ± 1.02 a | 10.67 ± 0.41 a | 0.770 ± 0.017 a | 368.42 ± 12.16 a | 0.854 ± 0.028 a |
| 5 | 28.54 ± 1.20 d | 25.89 ± 1.24 a | 10.62 ± 0.49 a | 0.746 ± 0.024 a | 369.58 ± 15.89 a | 0.856 ± 0.033 a |
| 7 * | 30.16 ± 1.03 c | 26.79 ± 0.91 a | 10.89 ± 0.48 a | 0.723 ± 0.015 a | 372.61 ± 12.30 a | 0.863 ± 0.019 a |
| 9 | 52.78 ± 1.79 b | 26.37 ± 0.90 a | 10.78 ± 0.40 a | 0.663 ± 0.014 b | 284.29 ± 9.38 c | 0.820 ± 0.026 b |
| 11 | 53.35 ± 2.35 ab | 26.55 ± 1.24 a | 10.45 ± 0.41 a | 0.434 ± 0.004 c | 192.09 ± 7.55 d | 0.590 ± 0.014 d |
| 13 | 53.75 ± 1.83 a | 26.67 ± 1.01 a | 10.78 ± 0.52 a | 0.183 ± 0.002 d | 15.37 ± 0.61 e | 0.170 ± 0.005 e |
| NaCl% | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 0.21 | 52.65 ± 1.58 a | 29.80 ± 0.89 a | 10.26 ± 1.60 a | 0.080 ± 0.033 e | 360.50 ± 16.22 c | 0.746 ± 0.034 c |
| 0.64 | 43.19 ± 0.86 b | 29.70 ± 0.59 a | 10.64 ± 1.70 a | 0.210 ± 0.033 d | 365.80 ± 15.00 bc | 0.761 ± 0.031 c |
| 1.07 * | 35.44 ± 1.17 c | 29.60 ± 0.98 a | 10.66 ± 1.80 a | 0.320 ± 0.013 c | 379.69 ± 4.10 abc | 0.897 ± 0.010 a |
| 1.50 | 29.07 ± 1.25 d | 29.50 ± 1.27 a | 10.68 ± 2.00 a | 0.410 ± 0.022 bc | 375.00 ± 8.25 ab | 0.882 ± 0.019 a |
| 1.92 | 23.96 ± 0.82 e | 29.58 ± 1.01 a | 10.67 ± 2.00 a | 0.470 ± 0.031 b | 377.50 ± 12.08 a | 0.897 ± 0.029 a |
| 2.35 | 19.65 ± 0.70 f | 29.40 ± 1.05 a | 10.67 ± 2.00 a | 0.520 ± 0.022 b | 379.00 ± 7.96 a | 0.875 ± 0.018 a |
| 2.78 | 16.12 ± 0.56 g | 29.49 ± 1.01 a | 10.79 ± 2.00 a | 0.600 ± 0.021 a | 380.50 ± 8.37 a | 0.863 ± 0.019 b |
| 3.21 | 13.23 ± 0.47 h | 29.30 ± 1.04 a | 10.78 ± 2.00 a | 0.620 ± 0.041 a | 381.00 ± 12.57 a | 0.896 ± 0.040 a |
| Exposure to Ultra Sound (min) | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 5 | 8.00 ± 0.32 e | 29.00 ± 0.13 c | 4.34 ± 0.15 d | 0.465 ± 0.015 a | 150.00 ± 6.45 e | 0.337 ± 0.011 f |
| 10 | 18.00 ± 0.72 d | 29.70 ± 0.20 a | 7.89 ± 0.34 c | 0.385 ± 0.017 b | 225.00 ± 9.23 d | 0.506 ± 0.022 e |
| 15 | 30.00 ± 1.20 b | 29.40 ± 0.32 ab | 9.67 ± 0.13 b | 0.254 ± 0.011 de | 300.00 ± 14.70 c | 0.698 ± 0.022 d |
| 20 * | 42.00 ± 1.68 a | 29.00 ± 0.18 c | 10.66 ± 0.23 a | 0.223 ± 0.010 e | 380.00 ± 12.54 a | 0.949 ± 0.011 a |
| 25 | 40.00 ± 1.60 a | 29.39 ± 0.30 ab | 10.68 ± 0.36 a | 0.248 ± 0.005 e | 377.80 ± 12.85 a | 0.948 ± 0.037 a |
| 30 | 32.00 ± 1.28 b | 29.50 ± 0.37 a | 10.67 ± 0.46 a | 0.310 ± 0.013 c | 376.63 ± 13.94 a | 0.930 ± 0.036 b |
| 35 | 22.00 ± 0.88 c | 29.04 ± 0.30 c | 10.67 ± 0.34 a | 0.372 ± 0.012 b | 374.98 ± 16.12 a | 0.947 ± 0.031 a |
| 40 | 15.00 ± 0.60 d | 28.99 ± 0.24 c | 10.56 ± 0.37 a | 0.416 ± 0.009 b | 374.98 ± 12.00 a | 0.935 ± 0.033 b |
| Temperature (°C) | Protein (Upper Phase, mg g−1) | Carbohydrates (Upper Phase, mg g−1) | Lipid (Lower Phase, mg g−1) | Corrected OD280 (Inter Phase) | Eumelanin Yield (Inter Phase, mg 2.5 g−1) | OD220 (Inter Phase) |
|---|---|---|---|---|---|---|
| 5 * | 48.48 ± 1.12 a | 27.20 ± 1.22 a | 10.50 ± 0.45 a | 0.080 ± 0.003 g | 382.50 ± 14.54 a | 1.035 ± 0.027 a |
| 10 | 45.28 ± 1.49 b | 27.35 ± 0.98 a | 10.50 ± 0.24 a | 0.100 ± 0.004 f | 380.00 ± 16.72 a | 0.947 ± 0.037 b |
| 15 | 43.63 ± 1.88 b | 27.50 ± 0.68 a | 10.60 ± 0.36 a | 0.120 ± 0.003 f | 377.50 ± 8.68 a | 0.798 ± 0.018 c |
| 20 | 42.06 ± 0.97 c | 27.55 ± 0.35 a | 10.70 ± 0.25 a | 0.150 ± 0.006 e | 380.00 ± 16.42 a | 0.749 ± 0.032 d |
| 25 | 39.68 ± 0.48 d | 27.60 ± 0.62 a | 10.70 ± 0.48 a | 0.180 ± 0.008 d | 377.50 ± 11.70 a | 0.717 ± 0.032 e |
| 30 | 31.25 ± 1.28 e | 27.58 ± 1.00 a | 10.80 ± 0.14 a | 0.250 ± 0.008 c | 389.00 ± 4.18 a | 0.635 ± 0.020 f |
| 35 | 27.52 ± 0.63 f | 27.45 ± 1.10 a | 10.80 ± 0.35 a | 0.300 ± 0.013 b | 392.00 ± 15.58 a | 0.546 ± 0.023 g |
| 40 | 22.54 ± 0.52 g | 27.10 ± 1.16 a | 10.70 ± 0.35 a | 0.350 ± 0.008 a | 381.00 ± 10.64 a | 0.391 ± 0.009 h |
| 45 | 17.20 ± 0.74 h | 26.80 ± 1.22 a | 10.60 ± 0.48 a | 0.400 ± 0.014 a | 399.00 ± 15.20 a | 0.309 ± 0.011 i |
| Optimization Factor | Identified Optimum | Gravimetric Eumelanin Yield, mg 2.5 g−1 | Protein Partitioning (Upper Phase, mg g−1) | Protein Impurity Marker (Interphase Corrected OD280) | Eumelanin Recovery Marker (Interphase OD220) |
|---|---|---|---|---|---|
| pH | 7 | 372.61 ± 12.30 a | 30.16 ± 1.03 c | 0.723 ± 0.015 a | 0.863 ± 0.019 a |
| Ionic Strength | 1.07% NaCl | 379.69 ± 4.10 abc | 35.44 ± 1.17 c | 0.320 ± 0.013 c | 0.897 ± 0.010 a |
| Ultrasound | 20 min | 380.00 ± 12.54 a | 42.00 ± 1.68 a | 0.223 ± 0.010 c | 0.949 ± 0.011 a |
| Temperature | 5 °C | 382.50 ± 14.54 a | 48.48 ± 1.12 a | 0.080 ± 0.003 e | 1.035 ± 0.027 a |
| Run | Ultrasonication Time (min) (G) | Temperature (°C) (H) | Absorbance at 220 nm (Experimental) |
|---|---|---|---|
| 1 | 20.00 | 20.18 | 1.07 |
| 2 | 20.00 | 2.50 | 1.06 |
| 3 | 5.86 | 2.50 | 1.04 |
| 4 | 20.00 | 2.50 | 1.02 |
| 5 | 34.14 | 2.50 | 0.71 |
| 6 | 20.00 | −15.18 | 0.67 |
| 7 | 10.00 | −10.00 | 0.79 |
| 8 | 10.00 | 15.00 | 1.09 |
| 9 | 20.00 | 2.50 | 1.11 |
| 10 | 20.00 | 2.50 | 1.08 |
| 11 | 20.00 | 2.50 | 1.03 |
| 12 | 30.00 | 15.00 | 1.02 |
| 13 | 30.00 | −10.00 | 0.48 |
| Statistic Term | DF | Sum of Squares | Mean Square | F-Ratio | Prob > F |
|---|---|---|---|---|---|
| Overall Model | 5 | 0.4756 | 0.0951 | 38.59 | <0.0001 * |
| Total Error | 7 | 0.0172 | 0.0025 | - | - |
| Lack of Fit | 3 | 0.0130 | 0.0043 | 3.91 | 0.1631 (ns) |
| Pure Error | 4 | 0.0043 | 0.0011 | - | - |
| Total | 12 | 0.4929 | - | - | - |
| Model Validation Metrics | |||||
| R2 | 0.9650 | RMSE | 0.0497 | ||
| R2 Adj | 0.9400 | Mean of Response | 0.9362 | ||
| Max R2 | 0.9890 | C. V. % | 5.31% |
| Statistic Term | Coded Estimate | Std. Error | 95% Lower | 95% Upper | t-Ratio | Prob > F (p-Value) | Uncoded Estimate |
|---|---|---|---|---|---|---|---|
| Intercept | 1.0600 | 0.0222 | 1.0075 | 1.1125 | 47.74 | <0.0001 * | 0.8589555 |
| Time (G) | −0.1058 | 0.0176 | −0.1473 | −0.0643 | −6.03 | 0.0005 * | 0.0279664 |
| Temp (H) | 0.1757 | 0.0176 | 0.1342 | 0.2172 | 10.01 | <0.0001 * | 0.0077169 |
| GH | 0.0600 | 0.0248 | 0.0019 | 0.1187 | 2.42 | 0.0463 * | 0.00048 |
| GG | −0.0994 | 0.0188 | −0.1439 | −0.0549 | −5.28 | 0.0011 * | −0.000994 |
| HH | −0.1019 | 0.0188 | −0.1464 | −0.0574 | −5.41 | 0.0010 * | −0.000652 |
| Run | pH of the Precipitant (I) | Number of Cycles (J) | Absorbance at 220 nm (Experimental) |
|---|---|---|---|
| 1 | 10.00 | 7.00 | 0.14 |
| 2 | 4.00 | 3.00 | 1.04 |
| 3 | 7.00 | 5.00 | 1.14 |
| 4 | 4.00 | 7.00 | 1.02 |
| 5 | 11.24 | 5.00 | 0.09 |
| 6 | 7.00 | 5.00 | 1.16 |
| 7 | 7.00 | 5.00 | 1.19 |
| 8 | 7.00 | 7.83 | 0.81 |
| 9 | 7.00 | 5.00 | 1.17 |
| 10 | 10.00 | 3.00 | 0.46 |
| 11 | 2.76 | 5.00 | 1.02 |
| 12 | 7.00 | 2.17 | 0.96 |
| 13 | 7.00 | 5.00 | 1.20 |
| Statistic Term | DF | Sum of Squares | Mean Square | F-Ratio | Prob > F |
|---|---|---|---|---|---|
| Overall Model | 5 | 1.8397 | 0.3679 | 198.21 | <0.0001 * |
| Total Error | 7 | 0.0130 | 0.0019 | - | - |
| Lack of Fit | 3 | 0.0107 | 0.0036 | 6.27 | 0.0542 (ns) |
| Pure Error | 4 | 0.0023 | 0.0006 | - | - |
| Total | 12 | 1.8527 | - | - | - |
| Model Validation Metrics: | |||||
| R2 | 0.9930 | RMSE | 0.0431 | ||
| R2 Adj | 0.9880 | Mean of Response | 0.8769 | ||
| Max R2 | 0.9988 | C. V. % | 4.9150 |
| Statistic Term | Coded Estimate | Std. Error | 95% Lower | 95% Upper | t-Ratio | Prob > F (p-Value) | Uncoded Estimate |
|---|---|---|---|---|---|---|---|
| Intercept | 1.1720 | 0.0193 | 1.1264 | 1.2176 | 60.83 | <0.0001 * | −1.020805 |
| pH (I) | −0.3469 | 0.0152 | −0.3829 | −0.3109 | −22.77 | <0.0001 * | 0.4481437 |
| Cycles (J) | −0.0690 | 0.0152 | −0.1050 | −0.033 | −4.53 | 0.0027 * | 0.4461167 |
| IJ | −0.0750 | 0.0215 | −0.1259 | −0.0241 | −3.48 | 0.0102 * | −0.0125 |
| II | −0.3223 | 0.0163 | −0.3609 | −0.2836 | −19.73 | <0.0001 * | −0.035806 |
| JJ | −0.1573 | 0.0163 | −0.1959 | −0.1186 | −9.63 | 0.0001 * | −0.039313 |
| Run | Drying Temperature (°C) (K) | Drying Duration (minutes) (L) | Absorbance at 220 nm (Experimental) |
|---|---|---|---|
| 1 | 80.00 | 1059.41 | 0.810 |
| 2 | 80.00 | 720.00 | 1.210 |
| 3 | 51.72 | 720.00 | 1.113 |
| 4 | 80.00 | 380.58 | 1.101 |
| 5 | 100.00 | 480.00 | 1.077 |
| 6 | 80.00 | 720.00 | 1.150 |
| 7 | 80.00 | 720.00 | 1.170 |
| 8 | 80.00 | 720.00 | 1.140 |
| 9 | 60.00 | 480.00 | 1.137 |
| 10 | 108.28 | 720.00 | 0.992 |
| 11 | 80.00 | 720.00 | 1.190 |
| 12 | 60.00 | 960.00 | 1.053 |
| 13 | 100.00 | 960.00 | 0.835 |
| Statistic Term | DF | Sum of Squares | Mean Square | F-Ratio | Prob > F |
|---|---|---|---|---|---|
| Overall Model | 5 | 0.1847 | 0.0369 | 39.82 | <0.0001 * |
| Total Error | 7 | 0.0065 | 0.00093 | - | - |
| Lack of Fit | 3 | 0.0032 | 0.0011 | 1.31 | 0.3880 (ns) |
| Pure Error | 4 | 0.0033 | 0.0008 | - | - |
| Total | 12 | 0.1912 | - | - | - |
| Model Validation Metrics: | |||||
| R2 | 0.9660 | RMSE | 0.0305 | ||
| R2 Adj | 0.9418 | Mean of Response | 1.0753 | ||
| Max R2 | 0.9828 | C. V. % | 2.83% |
| Statistic Term | Coded Estimate | Std. Error | 95% Lower | 95% Upper | t-Ratio | Prob > F (p-Value) | Uncoded Estimate |
|---|---|---|---|---|---|---|---|
| Intercept | 1.1720 | 0.0136 | 1.1398 | 1.2042 | 86.04 | <0.0001 * | −0.593176 |
| Temp (K) | −0.0562 | 0.01077 | −0.0816 | −0.0307 | −5.22 | 0.0012 * | 0.0248324 |
| Time (L) | −0.0922 | 0.01077 | −0.1176 | −0.0667 | −8.56 | <0.0001 * | 0.0028403 |
| KL | −0.0393 | 0.0152 | −0.0753 | −0.0033 | −2.58 | 0.0364 * | −8.193 × 10−6 |
| KK | −0.0544 | 0.0115 | −0.0816 | −0.0270 | −4.71 | 0.0022 * | −0.000136 |
| LL | −0.1028 | 0.0115 | −0.1300 | −0.0754 | −8.90 | <0.0001 * | −1.784 × 10−6 |
| Run | Eumelanin Concentration (mg mL−1) (M) | Agitation Speed (rpm) (N) | Absorbance at 220 nm (Experimental) |
|---|---|---|---|
| 1 | 10.00 | 300 | 1.260 |
| 2 | 10.00 | 583 | 1.014 |
| 3 | 17.07 | 300 | 0.980 |
| 4 | 10.00 | 17 | 0.843 |
| 5 | 5.00 | 100 | 0.990 |
| 6 | 5.00 | 500 | 1.088 |
| 7 | 10.00 | 300 | 1.280 |
| 8 | 15.00 | 100 | 0.750 |
| 9 | 10.00 | 300 | 1.210 |
| 10 | 10.00 | 300 | 1.190 |
| 11 | 10.00 | 300 | 1.170 |
| 12 | 2.93 | 300 | 1.020 |
| 13 | 15.00 | 500 | 1.112 |
| Statistic Term | DF | Sum of Squares | Mean Square | F-Ratio | Prob > F |
|---|---|---|---|---|---|
| Overall Model | 5 | 0.2868 | 0.05735 | 37.34 | <0.0001 * |
| Total Error | 7 | 0.0108 | 0.001536 | - | - |
| Lack of Fit | 3 | 0.00207 | - | 0.32 | 0.8130 (ns) |
| Pure Error | 4 | 0.0087 | - | - | - |
| Total | 12 | 0.2975 | - | - | - |
| Model Validation Metrics: | |||||
| R2 | 0.9639 | RMSE | 0.0392 | ||
| R2 Adj | 0.9380 | Mean of Response | 1.0762 | ||
| Max R2 | 0.9708 | C. V. % | 3.64 |
| Statistic Term | Coded Estimate | Std. Error | 95% Lower | 95% Upper | t-Ratio | Prob > F (p-Value) | Uncoded Estimate |
|---|---|---|---|---|---|---|---|
| Intercept | 1.2220 | 0.0175 | 1.1806 | 1.2634 | 69.72 | <0.0001 * | 0.6895996 |
| Concentration (M) | −0.0394 | 0.0139 | −0.0722 | −0.0067 | −2.85 | 0.0248 * | 0.0489109 |
| Agitation speed (N) | 0.0942 | 0.0139 | 0.0614 | 0.1270 | 6.80 | 0.0003 * | 0.001711 |
| MN | 0.0800 | 0.0196 | 0.0337 | 0.1263 | 4.08 | 0.0047 * | 0.000080 |
| MM | −0.1010 | 0.0149 | −0.1361 | −0.0659 | −6.80 | 0.0003 * | −0.00404 |
| NN | −0.1360 | 0.0149 | −0.1711 | −0.1009 | −9.15 | <0.0001 * | −0.0000034 |
| Microbial Strain | CFU mL−1 in Uncoated and Unexposed Quartz Petri Dish (Group I: Baseline) | CFU mL−1 in Coated and Unexposed Quartz Petri Dish (Group II: Substrate Safety) | CFU mL−1 in Uncoated and UV Exposed Quartz Petri Dish (Group III: Active Control) | CFU mL−1 in Coated and UV Exposed Quartz Petri Dish (Group IV: Experimental) | UV Shielding Efficiency (SE) |
|---|---|---|---|---|---|
| Escherichia coli (ATCC 25922) | (2.480 ± 0.142) × 106 CFU mL−1 | (2.490 ± 0.115) × 106 CFU mL−1 | <101 | (2.281 ± 0.111) × 106 CFU mL−1 | 92% |
| Staphylococcus aureus (ATCC 25923) | (2.550 ± 0.072) × 106 CFU mL−1 | (2.590 ± 0.095) × 106 CFU mL−1 | <101 | (2.480 ± 0.119) × 106 CFU mL−1 | 96% |
| Bacillus subtilis (ATCC 6633) | (2.620 ± 0.036) × 106 CFU mL−1 | (2.660 ± 0.058) × 106 CFU mL−1 | <101 | (2.568 ± 0.122) × 106 CFU mL−1 | 98% |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Cheruvathur, S.M.; Nooralabettu, K.P. Bioinspired, Transparent Squid-Derived Eumelanin Surface Films on Quartz for Ultraviolet Shielding. Biophysica 2026, 6, 58. https://doi.org/10.3390/biophysica6040058
Cheruvathur SM, Nooralabettu KP. Bioinspired, Transparent Squid-Derived Eumelanin Surface Films on Quartz for Ultraviolet Shielding. Biophysica. 2026; 6(4):58. https://doi.org/10.3390/biophysica6040058
Chicago/Turabian StyleCheruvathur, Shainy Mathew, and Krishna Prasad Nooralabettu. 2026. "Bioinspired, Transparent Squid-Derived Eumelanin Surface Films on Quartz for Ultraviolet Shielding" Biophysica 6, no. 4: 58. https://doi.org/10.3390/biophysica6040058
APA StyleCheruvathur, S. M., & Nooralabettu, K. P. (2026). Bioinspired, Transparent Squid-Derived Eumelanin Surface Films on Quartz for Ultraviolet Shielding. Biophysica, 6(4), 58. https://doi.org/10.3390/biophysica6040058

