Virgen-Bautista, K.D.; Cavazos-Garduño, A.; Serrano-Niño, J.C.; Castañeda-Saucedo, M.C.; Anaya-Esparza, L.M.; RamÃrez-Anaya, J.d.P.
Composition and Biological Activity of Extracts Obtained by Three Green Technologies from Residues of the Avocado (Persea americana, Mill.) Oil Industry. Sustain. Chem. 2026, 7, 19.
https://doi.org/10.3390/suschem7020019
AMA Style
Virgen-Bautista KD, Cavazos-Garduño A, Serrano-Niño JC, Castañeda-Saucedo MC, Anaya-Esparza LM, RamÃrez-Anaya JdP.
Composition and Biological Activity of Extracts Obtained by Three Green Technologies from Residues of the Avocado (Persea americana, Mill.) Oil Industry. Sustainable Chemistry. 2026; 7(2):19.
https://doi.org/10.3390/suschem7020019
Chicago/Turabian Style
Virgen-Bautista, Karla Daniela, Adriana Cavazos-Garduño, Julio César Serrano-Niño, Ma. Claudia Castañeda-Saucedo, Luis Miguel Anaya-Esparza, and Jessica del Pilar RamÃrez-Anaya.
2026. "Composition and Biological Activity of Extracts Obtained by Three Green Technologies from Residues of the Avocado (Persea americana, Mill.) Oil Industry" Sustainable Chemistry 7, no. 2: 19.
https://doi.org/10.3390/suschem7020019
APA Style
Virgen-Bautista, K. D., Cavazos-Garduño, A., Serrano-Niño, J. C., Castañeda-Saucedo, M. C., Anaya-Esparza, L. M., & RamÃrez-Anaya, J. d. P.
(2026). Composition and Biological Activity of Extracts Obtained by Three Green Technologies from Residues of the Avocado (Persea americana, Mill.) Oil Industry. Sustainable Chemistry, 7(2), 19.
https://doi.org/10.3390/suschem7020019
