Pereira, C.D.; Hodowaniec, K.; Kucz, K.; Szkolnicka, K.; Gomes, D.; Pires, A.
Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese. Dairy 2025, 6, 56.
https://doi.org/10.3390/dairy6050056
AMA Style
Pereira CD, Hodowaniec K, Kucz K, Szkolnicka K, Gomes D, Pires A.
Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese. Dairy. 2025; 6(5):56.
https://doi.org/10.3390/dairy6050056
Chicago/Turabian Style
Pereira, Carlos Dias, Klaudia Hodowaniec, Karolina Kucz, Katarzyna Szkolnicka, David Gomes, and Arona Pires.
2025. "Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese" Dairy 6, no. 5: 56.
https://doi.org/10.3390/dairy6050056
APA Style
Pereira, C. D., Hodowaniec, K., Kucz, K., Szkolnicka, K., Gomes, D., & Pires, A.
(2025). Evaluation of the Impact of Whey Edible Coatings with Bioprotective Cultures and Thyme Essential Oil Applied to Cheese. Dairy, 6(5), 56.
https://doi.org/10.3390/dairy6050056