Karela, M.; Sakkas, L.; Zoidou, E.; Moatsou, G.; Milosi, K.; Moschopoulou, E.
Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. Dairy 2025, 6, 21.
https://doi.org/10.3390/dairy6030021
AMA Style
Karela M, Sakkas L, Zoidou E, Moatsou G, Milosi K, Moschopoulou E.
Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. Dairy. 2025; 6(3):21.
https://doi.org/10.3390/dairy6030021
Chicago/Turabian Style
Karela, Marianna, Lambros Sakkas, Evangelia Zoidou, Golfo Moatsou, Konstantina Milosi, and Ekaterini Moschopoulou.
2025. "Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration" Dairy 6, no. 3: 21.
https://doi.org/10.3390/dairy6030021
APA Style
Karela, M., Sakkas, L., Zoidou, E., Moatsou, G., Milosi, K., & Moschopoulou, E.
(2025). Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. Dairy, 6(3), 21.
https://doi.org/10.3390/dairy6030021
