Rangel-Ortega, S.d.C.; Campos-Múzquiz, L.G.; Charles-RodrÃguez, A.V.; Palomo-Ligas, L.; Solanilla-Duque, J.F.; Flores-Gallegos, A.C.; RodrÃguez-Herrera, R.
Dietary Factors and Production Season Effect on the Properties of Goat Cheese. Dairy 2024, 5, 346-359.
https://doi.org/10.3390/dairy5030028
AMA Style
Rangel-Ortega SdC, Campos-Múzquiz LG, Charles-RodrÃguez AV, Palomo-Ligas L, Solanilla-Duque JF, Flores-Gallegos AC, RodrÃguez-Herrera R.
Dietary Factors and Production Season Effect on the Properties of Goat Cheese. Dairy. 2024; 5(3):346-359.
https://doi.org/10.3390/dairy5030028
Chicago/Turabian Style
Rangel-Ortega, Sarahà del Carmen, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-RodrÃguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, and Raúl RodrÃguez-Herrera.
2024. "Dietary Factors and Production Season Effect on the Properties of Goat Cheese" Dairy 5, no. 3: 346-359.
https://doi.org/10.3390/dairy5030028
APA Style
Rangel-Ortega, S. d. C., Campos-Múzquiz, L. G., Charles-RodrÃguez, A. V., Palomo-Ligas, L., Solanilla-Duque, J. F., Flores-Gallegos, A. C., & RodrÃguez-Herrera, R.
(2024). Dietary Factors and Production Season Effect on the Properties of Goat Cheese. Dairy, 5(3), 346-359.
https://doi.org/10.3390/dairy5030028
