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Journal: Dairy, 2022
Volume: 3
Number: 52
Article:
The Role of Exopolysaccharide-Producing Streptococcus thermophilus on Physical Properties of Stirred Skim Milk Gel
Authors:
by
Georg Surber, Harald Rohm and Doris Jaros
Link:
https://www.mdpi.com/2624-862X/3/4/52
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