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Alalam S, Chamberland J, Gravel A, Perreault V, Britten M, Pouliot Y, Labrie S, Doyen A. Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production. Dairy. 2022; 3(2):248-261. https://doi.org/10.3390/dairy3020020

Alalam, Sabine, Julien Chamberland, Alexia Gravel, Véronique Perreault, Michel Britten, Yves Pouliot, Steve Labrie, and Alain Doyen. 2022. "Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production" Dairy 3, no. 2: 248-261. https://doi.org/10.3390/dairy3020020

Alalam, S., Chamberland, J., Gravel, A., Perreault, V., Britten, M., Pouliot, Y., Labrie, S., & Doyen, A. (2022). Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production. Dairy, 3(2), 248-261. https://doi.org/10.3390/dairy3020020