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Journal: Chemistry, 2025
Volume: 7
Number: 88
88
Article: Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (Cocos nucifera L.) Variety Alto del Pacifico
Authors: by Gabriela Ramos Clamont Montfort, José A. Azamar-Barrios, Patricia Quintana-Owen, Víctor Rejón-Moo, William S. González-Gómez and Tomás J. Madera-Santana
Link: https://www.mdpi.com/2624-8549/7/3/88

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