Ajayi-Banji, I.; Hellevang, K.; Teboh, J.; Yuja, S.; Monono, E.
Effect of Field Drying and Storage Conditions on the Color and Quality of Desiccated Immature (Green and Semi-Green) Soybeans. AgriEngineering 2026, 8, 175.
https://doi.org/10.3390/agriengineering8050175
AMA Style
Ajayi-Banji I, Hellevang K, Teboh J, Yuja S, Monono E.
Effect of Field Drying and Storage Conditions on the Color and Quality of Desiccated Immature (Green and Semi-Green) Soybeans. AgriEngineering. 2026; 8(5):175.
https://doi.org/10.3390/agriengineering8050175
Chicago/Turabian Style
Ajayi-Banji, Ibukunoluwa, Kenneth Hellevang, Jasper Teboh, Szilvia Yuja, and Ewumbua Monono.
2026. "Effect of Field Drying and Storage Conditions on the Color and Quality of Desiccated Immature (Green and Semi-Green) Soybeans" AgriEngineering 8, no. 5: 175.
https://doi.org/10.3390/agriengineering8050175
APA Style
Ajayi-Banji, I., Hellevang, K., Teboh, J., Yuja, S., & Monono, E.
(2026). Effect of Field Drying and Storage Conditions on the Color and Quality of Desiccated Immature (Green and Semi-Green) Soybeans. AgriEngineering, 8(5), 175.
https://doi.org/10.3390/agriengineering8050175