Vasileiou, C.; Dimoula, M.; Drosou, C.; Kavetsou, E.; Stergiopoulos, C.; Gogou, E.; Boukouvalas, C.; Krokida, M.
Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods. AgriEngineering 2025, 7, 146.
https://doi.org/10.3390/agriengineering7050146
AMA Style
Vasileiou C, Dimoula M, Drosou C, Kavetsou E, Stergiopoulos C, Gogou E, Boukouvalas C, Krokida M.
Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods. AgriEngineering. 2025; 7(5):146.
https://doi.org/10.3390/agriengineering7050146
Chicago/Turabian Style
Vasileiou, Christoforos, Maria Dimoula, Christina Drosou, Eleni Kavetsou, Chrysanthos Stergiopoulos, Eleni Gogou, Christos Boukouvalas, and Magdalini Krokida.
2025. "Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods" AgriEngineering 7, no. 5: 146.
https://doi.org/10.3390/agriengineering7050146
APA Style
Vasileiou, C., Dimoula, M., Drosou, C., Kavetsou, E., Stergiopoulos, C., Gogou, E., Boukouvalas, C., & Krokida, M.
(2025). Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods. AgriEngineering, 7(5), 146.
https://doi.org/10.3390/agriengineering7050146
