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Journal: Heritage, 2021
Volume: 4
Number: 113
Article:
Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona)
Authors:
by
Francesc Fusté-Forné, Paula Ginés-Ariza and Ester Noguer-Juncà
Link:
https://www.mdpi.com/2571-9408/4/3/113
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