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Journal: Colloids Interfaces, 2024
Volume: 8
Number: 3
Article:
Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
Authors:
by
LucÃa Carolina Vega-Hernández, Julio César Serrano-Niño, Carlos Arnulfo Velázquez-Carriles, Alma H. MartÃnez-Preciado, Adriana Cavazos-Garduño and Jorge Manuel Silva-Jara
Link:
https://www.mdpi.com/2504-5377/8/1/3
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