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Journal: Colloids and InterfacesVolume: 8Number: 3
Article: Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
- Authors:
- Lucía Carolina Vega-Hernández1,
- Julio César Serrano-Niño1 and
- Carlos Arnulfo Velázquez-Carriles1,2
- et al.
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