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Journal: Colloids Interfaces, 2024
Volume: 8
Number: 3
3
Article: Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
Authors: by Lucía Carolina Vega-Hernández, Julio César Serrano-Niño, Carlos Arnulfo Velázquez-Carriles, Alma H. Martínez-Preciado, Adriana Cavazos-Garduño and Jorge Manuel Silva-Jara
Link: https://www.mdpi.com/2504-5377/8/1/3

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