Vega-Hernández, L.C.; Serrano-Niño, J.C.; Velázquez-Carriles, C.A.; MartÃnez-Preciado, A.H.; Cavazos-Garduño, A.; Silva-Jara, J.M.
Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals. Colloids Interfaces 2024, 8, 3.
https://doi.org/10.3390/colloids8010003
AMA Style
Vega-Hernández LC, Serrano-Niño JC, Velázquez-Carriles CA, MartÃnez-Preciado AH, Cavazos-Garduño A, Silva-Jara JM.
Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals. Colloids and Interfaces. 2024; 8(1):3.
https://doi.org/10.3390/colloids8010003
Chicago/Turabian Style
Vega-Hernández, LucÃa Carolina, Julio César Serrano-Niño, Carlos Arnulfo Velázquez-Carriles, Alma H. MartÃnez-Preciado, Adriana Cavazos-Garduño, and Jorge Manuel Silva-Jara.
2024. "Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals" Colloids and Interfaces 8, no. 1: 3.
https://doi.org/10.3390/colloids8010003
APA Style
Vega-Hernández, L. C., Serrano-Niño, J. C., Velázquez-Carriles, C. A., MartÃnez-Preciado, A. H., Cavazos-Garduño, A., & Silva-Jara, J. M.
(2024). Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals. Colloids and Interfaces, 8(1), 3.
https://doi.org/10.3390/colloids8010003
