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Journal: Colloids Interfaces, 2023
Volume: 7
Number: 27
27
Article: Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
Authors: by César Burgos-Díaz, Karla A. Garrido-Miranda, Daniel A. Palacio, Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete and Mariela Bustamante
Link: https://www.mdpi.com/2504-5377/7/2/27

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