Article Versions Notes

Burgos-Díaz C, Garrido-Miranda KA, Palacio DA, Chacón-Fuentes M, Opazo-Navarrete M, Bustamante M. Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles. Colloids and Interfaces. 2023; 7(2):27. https://doi.org/10.3390/colloids7020027

Burgos-Díaz, César, Karla A. Garrido-Miranda, Daniel A. Palacio, Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, and Mariela Bustamante. 2023. "Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles" Colloids and Interfaces 7, no. 2: 27. https://doi.org/10.3390/colloids7020027

Burgos-Díaz, C., Garrido-Miranda, K. A., Palacio, D. A., Chacón-Fuentes, M., Opazo-Navarrete, M., & Bustamante, M. (2023). Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles. Colloids and Interfaces, 7(2), 27. https://doi.org/10.3390/colloids7020027