Melro, E.; Correia, M.L.; Jesus, C.F.; Alves, A.A.S.; Antunes, F.E.; Lindo, M.; Ribeiro, D.
Comparative Microencapsulation of Six Vegetable Oils in Gum Arabic Freeze-Dried Systems: Surfactant Effects on Encapsulation Efficiency and Stability. Colloids Interfaces 2026, 10, 22.
https://doi.org/10.3390/colloids10010022
AMA Style
Melro E, Correia ML, Jesus CF, Alves AAS, Antunes FE, Lindo M, Ribeiro D.
Comparative Microencapsulation of Six Vegetable Oils in Gum Arabic Freeze-Dried Systems: Surfactant Effects on Encapsulation Efficiency and Stability. Colloids and Interfaces. 2026; 10(1):22.
https://doi.org/10.3390/colloids10010022
Chicago/Turabian Style
Melro, Elodie, Marta L. Correia, Carolina F. Jesus, Andreia A. S. Alves, Filipe E. Antunes, Margarida Lindo, and Daniel Ribeiro.
2026. "Comparative Microencapsulation of Six Vegetable Oils in Gum Arabic Freeze-Dried Systems: Surfactant Effects on Encapsulation Efficiency and Stability" Colloids and Interfaces 10, no. 1: 22.
https://doi.org/10.3390/colloids10010022
APA Style
Melro, E., Correia, M. L., Jesus, C. F., Alves, A. A. S., Antunes, F. E., Lindo, M., & Ribeiro, D.
(2026). Comparative Microencapsulation of Six Vegetable Oils in Gum Arabic Freeze-Dried Systems: Surfactant Effects on Encapsulation Efficiency and Stability. Colloids and Interfaces, 10(1), 22.
https://doi.org/10.3390/colloids10010022