Arias Hernández, L.A.; Maldonado Santoyo, M.; Delgadillo Ruiz, L.; SolÃs Silván, R.; Calderón Vega, F.; Aguilera, G.C.; Reducindo Ruiz, S.M.; González Trinidad, J.; Berumen Cervantes, A.; Hernández, A.A.O.;
et al. The Effect of the Addition of Maguey Bagasse in the Production of Bioplastics Based on Corn and Potato Starch. J. Compos. Sci. 2025, 9, 213.
https://doi.org/10.3390/jcs9050213
AMA Style
Arias Hernández LA, Maldonado Santoyo M, Delgadillo Ruiz L, SolÃs Silván R, Calderón Vega F, Aguilera GC, Reducindo Ruiz SM, González Trinidad J, Berumen Cervantes A, Hernández AAO,
et al. The Effect of the Addition of Maguey Bagasse in the Production of Bioplastics Based on Corn and Potato Starch. Journal of Composites Science. 2025; 9(5):213.
https://doi.org/10.3390/jcs9050213
Chicago/Turabian Style
Arias Hernández, Luz Adriana, MarÃa Maldonado Santoyo, Lucia Delgadillo Ruiz, Rudy SolÃs Silván, FelÃcitas Calderón Vega, Gilberto Carreño Aguilera, Shaula Melissa Reducindo Ruiz, Julián González Trinidad, Arturo Berumen Cervantes, Arturo AgustÃn Ortiz Hernández,
and et al. 2025. "The Effect of the Addition of Maguey Bagasse in the Production of Bioplastics Based on Corn and Potato Starch" Journal of Composites Science 9, no. 5: 213.
https://doi.org/10.3390/jcs9050213
APA Style
Arias Hernández, L. A., Maldonado Santoyo, M., Delgadillo Ruiz, L., SolÃs Silván, R., Calderón Vega, F., Aguilera, G. C., Reducindo Ruiz, S. M., González Trinidad, J., Berumen Cervantes, A., Hernández, A. A. O., & Delgadillo Ruiz, E.
(2025). The Effect of the Addition of Maguey Bagasse in the Production of Bioplastics Based on Corn and Potato Starch. Journal of Composites Science, 9(5), 213.
https://doi.org/10.3390/jcs9050213
