Jiang, H.; Zhang, W.; Khan, M.R.; Ahmad, N.; Rhim, J.-W.; Jiang, W.; Roy, S.
Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels. J. Compos. Sci. 2023, 7, 366.
https://doi.org/10.3390/jcs7090366
AMA Style
Jiang H, Zhang W, Khan MR, Ahmad N, Rhim J-W, Jiang W, Roy S.
Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels. Journal of Composites Science. 2023; 7(9):366.
https://doi.org/10.3390/jcs7090366
Chicago/Turabian Style
Jiang, Haitao, Wanli Zhang, Mohammad Rizwan Khan, Naushad Ahmad, Jong-Whan Rhim, Weibo Jiang, and Swarup Roy.
2023. "Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels" Journal of Composites Science 7, no. 9: 366.
https://doi.org/10.3390/jcs7090366
APA Style
Jiang, H., Zhang, W., Khan, M. R., Ahmad, N., Rhim, J.-W., Jiang, W., & Roy, S.
(2023). Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels. Journal of Composites Science, 7(9), 366.
https://doi.org/10.3390/jcs7090366
