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Proceedings 2019, 8(1), 58; https://doi.org/10.3390/proceedings2019008058

Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder

1
School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand
2
College of Health, Massey University, Palmerston North 4442, New Zealand
3
Massey Institute of Food Science and Technology, College of Sciences, Massey University, Palmerston North 4410, New Zealand
4
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
5
Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide SA 5000, Australia
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Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA
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School of Medicine, Lipid Research Centre, University of Wollongong, Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia
8
Faculty of Science, University of Auckland, Auckland 1010, New Zealand
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Department of Paediatrics, Child and Youth Health, University of Auckland, Auckland 1023, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 3 April 2019
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Background: The efficacy of vitamin D and omega-3 long chain polyunsaturated [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Mazahery, H.; Conlon, C.A.; Beck, K.L.; Mugridge, O.; Kruger, M.C.; Stonehouse, W.; Jr., C.A.C.; Meyer, B.J.; Jones, B.; Tsang, B.; Hurst, P.R. Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder. Proceedings 2019, 8, 58.

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