Bordón, M.G.; Barrera, G.N.; Penci, M.C.; Bori, A.; Caballero, V.; Ribotta, P.; Martínez, M.L.
Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices. Proceedings 2020, 53, 22.
https://doi.org/10.3390/proceedings2020053022
AMA Style
Bordón MG, Barrera GN, Penci MC, Bori A, Caballero V, Ribotta P, Martínez ML.
Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices. Proceedings. 2020; 53(1):22.
https://doi.org/10.3390/proceedings2020053022
Chicago/Turabian Style
Bordón, María Gabriela, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, and Marcela Lilian Martínez.
2020. "Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices" Proceedings 53, no. 1: 22.
https://doi.org/10.3390/proceedings2020053022
APA Style
Bordón, M. G., Barrera, G. N., Penci, M. C., Bori, A., Caballero, V., Ribotta, P., & Martínez, M. L.
(2020). Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices. Proceedings, 53(1), 22.
https://doi.org/10.3390/proceedings2020053022
