Giametta, F.; Catalano, F.; Tanucci, G.; Fioschi, G.; Paradiso, V.M.; Bianchi, B.
Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2. Sci 2025, 7, 42.
https://doi.org/10.3390/sci7020042
AMA Style
Giametta F, Catalano F, Tanucci G, Fioschi G, Paradiso VM, Bianchi B.
Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2. Sci. 2025; 7(2):42.
https://doi.org/10.3390/sci7020042
Chicago/Turabian Style
Giametta, Ferruccio, Filippo Catalano, Gianluca Tanucci, Gabriele Fioschi, Vito Michele Paradiso, and Biagio Bianchi.
2025. "Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2" Sci 7, no. 2: 42.
https://doi.org/10.3390/sci7020042
APA Style
Giametta, F., Catalano, F., Tanucci, G., Fioschi, G., Paradiso, V. M., & Bianchi, B.
(2025). Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2. Sci, 7(2), 42.
https://doi.org/10.3390/sci7020042
