Article Versions Notes

Ferrari NA, Mainardi RM, Silva MBd, Guimarães GD, Takashe JVG, de Oliveira Junior AG, Hayashi RM, Di Santis GW, Pereira UdP. Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis. Fishes. 2024; 9(9):351. https://doi.org/10.3390/fishes9090351

Ferrari, Natália Amoroso, Raffaella Menegheti Mainardi, Mayza Brandão da Silva, Gabriel Diogo Guimarães, João Vitor Godoy Takashe, Admilton Gonçalves de Oliveira Junior, Ricardo Mitsuo Hayashi, Giovana Wingeter Di Santis, and Ulisses de Pádua Pereira. 2024. "Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis" Fishes 9, no. 9: 351. https://doi.org/10.3390/fishes9090351

Ferrari, N. A., Mainardi, R. M., Silva, M. B. d., Guimarães, G. D., Takashe, J. V. G., de Oliveira Junior, A. G., Hayashi, R. M., Di Santis, G. W., & Pereira, U. d. P. (2024). Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis. Fishes, 9(9), 351. https://doi.org/10.3390/fishes9090351