Article Versions Notes

Ljubojević Pelić D, Radosavljević V, Pelić M, Živkov Baloš M, Puvača N, Jug-Dujaković J, Gavrilović A. Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns. Fishes. 2024; 9(12):484. https://doi.org/10.3390/fishes9120484

Ljubojević Pelić, Dragana, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković, and Ana Gavrilović. 2024. "Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns" Fishes 9, no. 12: 484. https://doi.org/10.3390/fishes9120484

Ljubojević Pelić, D., Radosavljević, V., Pelić, M., Živkov Baloš, M., Puvača, N., Jug-Dujaković, J., & Gavrilović, A. (2024). Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns. Fishes, 9(12), 484. https://doi.org/10.3390/fishes9120484