Yang, Z.; Liu, P.; Kong, Q.; Deng, Y.; Zhang, W.; Xu, G.; Tang, H.
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides). Fishes 2023, 8, 433.
https://doi.org/10.3390/fishes8090433
AMA Style
Yang Z, Liu P, Kong Q, Deng Y, Zhang W, Xu G, Tang H.
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides). Fishes. 2023; 8(9):433.
https://doi.org/10.3390/fishes8090433
Chicago/Turabian Style
Yang, Zixin, Peiqin Liu, Qing Kong, Yongyan Deng, Wenqi Zhang, Guohuan Xu, and Huijuan Tang.
2023. "Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)" Fishes 8, no. 9: 433.
https://doi.org/10.3390/fishes8090433
APA Style
Yang, Z., Liu, P., Kong, Q., Deng, Y., Zhang, W., Xu, G., & Tang, H.
(2023). Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides). Fishes, 8(9), 433.
https://doi.org/10.3390/fishes8090433
