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Journal: Fishes, 2023
Volume: 8
Number: 329

Article: Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets
Authors: by Jiaming Xu, Zhoulin Yu, Guangye Liu, Sijie Li, Guoyong Zhou, Hanhua Wang, Yewei Dong, Cuihong You, Weidong Bai, Meng Zhou, Yanhua Huang and Xiaohong Tan
Link: https://www.mdpi.com/2410-3888/8/6/329

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