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Journal: Fishes, 2022
Volume: 7
Number: 348
348
Article: Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains
Authors: by Xingzhi Zhang, Peng Ren, Junliang Guan, Zhifeng Gu, Yi Yang, Aimin Wang and Chunsheng Liu
Link: https://www.mdpi.com/2410-3888/7/6/348

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