Article Versions Notes

Zhang X, Ren P, Guan J, Gu Z, Yang Y, Wang A, Liu C. Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains. Fishes. 2022; 7(6):348. https://doi.org/10.3390/fishes7060348

Zhang, Xingzhi, Peng Ren, Junliang Guan, Zhifeng Gu, Yi Yang, Aimin Wang, and Chunsheng Liu. 2022. "Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains" Fishes 7, no. 6: 348. https://doi.org/10.3390/fishes7060348

Zhang, X., Ren, P., Guan, J., Gu, Z., Yang, Y., Wang, A., & Liu, C. (2022). Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains. Fishes, 7(6), 348. https://doi.org/10.3390/fishes7060348