Moretto, J.A.; Freitas, P.N.N.; Souza, J.P.; Oliveira, T.M.; Brites, I.; Pinto, E.
Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. Fishes 2022, 7, 34.
https://doi.org/10.3390/fishes7010034
AMA Style
Moretto JA, Freitas PNN, Souza JP, Oliveira TM, Brites I, Pinto E.
Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. Fishes. 2022; 7(1):34.
https://doi.org/10.3390/fishes7010034
Chicago/Turabian Style
Moretto, Jéssica A., Paloma N. N. Freitas, Juliana P. Souza, Thalita M. Oliveira, Isabella Brites, and Ernani Pinto.
2022. "Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers" Fishes 7, no. 1: 34.
https://doi.org/10.3390/fishes7010034
APA Style
Moretto, J. A., Freitas, P. N. N., Souza, J. P., Oliveira, T. M., Brites, I., & Pinto, E.
(2022). Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. Fishes, 7(1), 34.
https://doi.org/10.3390/fishes7010034