Determining Reference Intervals of Serum Biochemical Parameters in Juvenile Hybrid Snakehead Channa argus & C. maculata in Mesocosm
Abstract
1. Introduction
2. Materials and Methods
2.1. Fish and Sample Collection
2.2. Biochemical Analyses of Serum
2.3. Statistics
3. Results
3.1. Growth Performance
3.2. Correlation Analysis
3.3. Distribution Characteristics
3.4. Smoothed Distribution, Main Peak Extraction, and Established Reference Intervals
4. Discussion
4.1. Data Distribution of Serum Biochemical Parameters
4.2. Interpretation of the Parameters
4.2.1. Liver Injury Markers
4.2.2. Nutritional, Immune, and Metabolic Status
4.2.3. Bilirubin Metabolism and Biliary Function
4.2.4. Pancreatic Exocrine Function
4.2.5. General Tissue Damage
4.3. Intrinsic Relation Between Serum Biochemical Parameters
4.4. Limitations of the Present Study
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Ingredients | Content (g/kg) | Nutritional Level | Calculated Value |
|---|---|---|---|
| Steam Fish Meal | 400 | Crude Protein | 49.13% |
| Casein | 245 | Crude Fat | 10.90% |
| Corn Starch | 210 | Crude Ash | 9.59% |
| Squid Visceral Meal | 17 | Crude Fiber | 4.56% |
| Fish Oil | 61.6 | Total Phosphorus | 1.67% |
| Lecithin | 5 | Lysine | 3.70% |
| Choline Chloride | 0.4 | Moisture | 9.14% |
| Vitamin C (Ascorbic Acid) | 1 | ||
| Vitamin Premix | 3.5 | ||
| Mineral Premix | 3 | ||
| Ethoxyquin (antioxidant) | 0.1 | ||
| Calcium Dihydrogen Phosphate | 10 | ||
| Microcrystalline Cellulose | 43.4 | ||
| Total | 1000 |
| Parameter | Abbreviation | Lot Number | Detection Method |
|---|---|---|---|
| Alanine Aminotransferase | ALT | 140125005 | IFCC Method |
| Aspartate Aminotransferase | AST | 140225015 | IFCC Method |
| De Ritis Ratio | AST/ALT | — | Calculation |
| Alkaline Phosphatase | ALP | 140325002 | AMP Buffer Method |
| γ-Glutamyl Transferase | γ-GT | 140425013 | IFCC Method |
| Total Protein | TP | 148625004 | Biuret Method |
| Albumin | ALB | 148325012 | Bromocresol Green Method |
| Globulin | Glo | — | Calculation |
| Albumin/Globulin | A/G | — | Calculation |
| Total Bilirubin | T-Bil-V | 140625012 | Vanadate Oxidation Method |
| Direct Bilirubin | D-Bil-V | 140724026 | Vanadate Oxidation Method |
| Indirect Bilirubin | IBIL-V | — | Calculation |
| Lipase | LIP | 044825014 | Enzyme Colorimetric Method |
| α-Amylase | α-AMY | 142824008 | Continuous Monitoring Method |
| Creatine Kinase | CK | 140925018 | IFCC Method |
| Triglyceride | TG | 141725007 | Oxidase Method |
| Total Cholesterol | TC | 141625004 | Oxidase Method |
| Low-Density Lipoprotein Cholesterol | LDL-C | 142025007 | Direct Method |
| High-Density Lipoprotein Cholesterol | HDL-C | 142125008 | Direct Method |
| Glucose | Glu-G | 141525010 | Oxidase Method |
| Para | Mean | Median | 95% CI | Skewness | Kurtosis | Normal? | Smoothed 95% CI | Reference Interval |
|---|---|---|---|---|---|---|---|---|
| ALT (U/L) | 11.0 | 7.3 | 0.4–52.7 | 4.8 | 30.7 | N | 0–51.3 | 0–14 |
| AST (U/L) | 72.7 | 54.0 | 27.8–225.3 | 3.5 | 16.6 | N | 18.3–220.4 | 24–71 |
| AST/ALT | 12.3 | 7.8 | 1.4–46.5 | 5.7 | 43.7 | N | 0–46.1 | 2–12 |
| ALP (U/L) | 19.1 | 16.9 | 7.3–52.4 | 1.9 | 4.0 | N | 4–55.3 | 6–25 |
| γ-GT (U/L) | 5.4 | 4.9 | 3–10.1 | 1.9 | 5.7 | N | 3–10.5 | 4–6 |
| TP (g/L) | 23.3 | 22.5 | 9–39.5 | 0.2 | −0.4 | Y | 7.5–40.6 | 10–36 |
| ALB (g/L) | 15.4 | 15.6 | 10.2–19.3 | −0.5 | 0.4 | N | 9.9–19.1 | 12–18 |
| Glo (g/L) | 7.9 | 6.4 | −5.3–21.4 | 0.1 | −0.8 | N | 0–21.6 | 0–18 |
| A/G | 1.4 | 1.8 | −5.2–11.5 | −8.8 | 95.6 | N | 0–11.9 | 0–4 |
| T-Bil-V (μmol/L) | 7.1 | 4.3 | −2.3–20.2 | 1.1 | −0.1 | N | 0–20.1 | 3–5 |
| D-Bil-V (μmol/L) | −0.2 | −0.2 | −1–0.4 | −6.6 | 50.5 | N | 0–0.5 | 0–0.3 |
| IBIL-V (μmol/L) | 7.6 | 4.7 | 1.3–20.3 | 1.1 | −0.3 | N | 1–20.8 | 2–6 |
| LIP (U/L) | 26.0 | 12.9 | −1.7–175.7 | 3.3 | 11.7 | N | 0–238.9 | 0–30 |
| α-AMY (U/L) | 336.1 | 161.5 | 12.2–1532.6 | 4.9 | 27.7 | N | 0–1833.9 | 0–367 |
| CK (U/L) | 1396.2 | 824.4 | 246.6–6099.9 | 3.1 | 10.9 | N | 0–6406.3 | 0–1682 |
| TG (mmol/L) | 3.1 | 2.3 | 0.7–9.3 | 1.6 | 2.6 | N | 0.2–9.1 | 0–4 |
| TC (mmol/L) | 4.0 | 3.9 | 2.8–5.3 | 0.6 | 1.8 | N | 2.8–5.3 | 3–5 |
| LDL-C (mmol/L) | 1.3 | 0.3 | −0.1–9 | 4.5 | 24.7 | N | 0–9.1 | 0–1 |
| HDL-C (mmol/L) | 2.3 | 2.3 | 1.5–3.1 | −0.6 | 3.7 | N | 1.4–3.2 | 2–3 |
| Glu-G (mmol/L) | 6.1 | 3.5 | 1.6–19.1 | 1.3 | 1.2 | N | 0–19.1 | 0–12 |
| Para | Indication | Inducing Factor |
|---|---|---|
| ALT | Elevated: Hepatocyte necrosis, inflammation, or toxicosis. | Fish meal replacement [21,51,52,53,54,55,56,57,58,59,60,61,62,63,64], fish oil replacement [65,66,67,68], herbicides [69,70], pharmaceuticals [71,72,73], microplastics [71,74], heavy metals [75,76,77,78,79,80,81], aromatic hydrocarbons [82,83,84], pesticides [85,86,87,88,89,90,91,92], acidifier [93], microbes [93,94,95,96], heat stress [97], plant extracts [70,98,99,100,101,102], hypoxia [103], algae [90], malnutrition [101], hemolysis [104] |
| AST | Elevated: Liver injury, heart injury, skeletal muscle, or general stress response. | Fish meal replacement [21,51,52,53,54,55,56,57,59,60,61,62,63,64,105,106,107,108], fish oil replacement [65,66,67,68,109], herbicides [69,70], pharmaceuticals [71,72,73], microplastics [71,74], heavy metals [75,76,77,78,79,80,81], pesticides [85,86,88,89,90,91,92], acidifier [93], microbes [93,94,95], heat stress [97], plant extracts [70,98,99,100,101,102,110], hypoxia [103], aromatic hydrocarbons [83,84], sampling methods [111], algae [90], malnutrition [101], light intensity [112], season [113], hemolysis [104] |
| AST/ALT | Elevated ratio: Severe liver damage, muscle, or cardiac injury. Decreased ratio: Mild hepatocellular damage. | Fish meal replacement [106], parasite [114], heavy metals [115], water quality [116]. |
| ALP | Elevated: Biliary stasis, liver disorder, bone metabolism abnormality. Decreased: Malnutrition. | Fish meal replacement [21,51,53,61,64,106,109,117,118,119], fish oil replacement [66,67,68], pharmaceuticals [72], herbicides [120], plant extracts [98,101,102,121], heavy metals [76,77,78], fungicides [122], aromatic hydrocarbons [83,123], pesticides [89,90,92,124], algae [90], malnutrition, light intensity [112], season [113], hemolysis [104], microplastics [74] |
| γ-GT | Elevated: Biliary epithelium injury, intrahepatic cholestasis, toxin-induced liver damage. | Fish meal replacement [54], aromatic hydrocarbons [123], plant extracts [110] |
| TP | Elevated: Dehydration, chronic inflammation, immune activation. Decreased: Liver dysfunction, malnutrition, protein loss. | Fish meal replacement [51,52,53,54,55,56,59,63,64,106,108,117,125,126], fish oil replacement [66,68,127], herbicides [69,70,120], plant extracts [70,98,102,121,128,129], heavy metals [75,76,79,130,131,132,133], pesticides [85,86,89,90,134,135], pharmaceuticals [72], acidifier [93], microbes [94,95,96,136], season [137], fungicides [122], sampling methods [111], algae [90], hemolysis [104], microplastics [74] |
| ALB | Elevated: Severe dehydration. Decreased: Liver synthetic failure, malnutrition, protein-losing syndrome. | Fish meal replacement [51,52,53,54,55,59,63,106,108,125], fish oil replacement [66,68], herbicides [69,120], plant extracts [98,128,129,138], pharmaceuticals [71], microplastics [71,74], heavy metals [75,76,130], microbes [94,95,96,136], sampling methods [111], pesticides [90], algae [90], light intensity [112], hemolysis [104] |
| Glo | Elevated: Immune activation, chronic infection, inflammation. Decreased: Immunosuppression, severe liver disease. | Fish meal replacement [51,52,53,54,55,59,63,64,108,117], fish oil replacement [68,127], plant extracts [98,128], heavy metals [75,130], pesticides [85,90], herbicides [120], microbes [94,95,136], fungicides [122], sampling methods [111], light intensity [112] |
| A/G | Decreased ratio: Chronic inflammation, liver injury, immune hyperactivation. Elevated ratio: Dehydration. | Fish meal replacement [55], plant extracts [128] |
| T-Bil-V | Elevated: Hemolysis, hepatocellular injury, or biliary obstruction (jaundice). | Fish meal replacement [53,64], pesticides [89], parasites [139] |
| D-Bil-V | Elevated: Post-hepatic cholestasis, biliary obstruction. | Pesticides [89], parasites [139] |
| IBIL-V | Elevated: Pre-hepatic hemolysis or hepatocellular jaundice. | Parasites [139] |
| LIP | Elevated: Pancreatic injury, intestinal inflammation. Decreased: Pancreatic insufficiency. | Fish meal replacement [140], light intensity [112] |
| α-AMY | Elevated: Pancreatic damage, intestinal stress, acute stress response. | Parasites [96], light intensity [112] |
| CK | Elevated: Skeletal muscle injury, capture stress, hypoxia, exercise exhaustion. | Hypoxia [141], sampling methods [111,142], heavy metals [143] |
| TG | Elevated: Hyperlipidemia, fatty liver, metabolic disorder. Decreased: Malnutrition. | Fish meal replacement [21,52,54,55,56,106,118,125,144,145], fish oil replacement [67,68,109,127,146], heat stress [97], hypoxia [141,147], herbicides [120], heavy metals [76,80,130,133], plant extracts [100,101,110,121,129,138,148,149], microbes [95], season [137], malnutrition [101], light intensity [112], stock density [22], microplastics [74] |
| TC | Elevated: Hyperlipidemia, fatty liver, metabolic syndrome. Decreased: Liver dysfunction, malnutrition. | Fish meal replacement [21,52,53,54,55,58,59,64,106,107,118,144], fish oil replacement [67,68,146,150,151,152], water quality [30], hypoxia [103,141,147], herbicides [120], heavy metals [76,77,80,130], plant extracts [98,101,110,121,129,148,149], microbes [95], pharmaceuticals [73], season [113,137], pesticides [90], algae [90], malnutrition [101], microplastics [74] |
| LDL-C | Elevated: Lipid metabolism disorder, liver dysfunction. | Fish meal replacement [52,106], fish oil replacement [67,109,146,150,151], plant extracts [98,121,148,149] |
| HDL-C | Decreased: Metabolic disorder, liver injury, chronic stress. | Fish meal replacement [52,153], fish oil replacement [67,146,150], plant extracts [98,100,148,149] |
| Glu-G | Elevated: Acute stress, hyperglycemia, glycogenolysis. Decreased: Starvation, liver glycogen depletion. | Fish meal replacement [53,54,56,59,64,106,145,154], fish oil replacement [66,67,68,127,150,151], herbicide [69,70,120], pharmaceutical [71,72,73], microplastic [71], water quality [30], hypoxia [103,141,147], heavy metals [76,130,131,132,133], plant extracts [70,101,102,110,149,155,156], microbes [95,96], pesticides [87,89,91,134,135,157], sampling methods [142], malnutrition [101], light intensity [112], season [113], stock density [22] |
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Ge, J.; Jiang, S.; Yuan, L.; Chen, H.; Jin, Q.; Han, D.; Wang, J. Determining Reference Intervals of Serum Biochemical Parameters in Juvenile Hybrid Snakehead Channa argus & C. maculata in Mesocosm. Fishes 2026, 11, 360. https://doi.org/10.3390/fishes11060360
Ge J, Jiang S, Yuan L, Chen H, Jin Q, Han D, Wang J. Determining Reference Intervals of Serum Biochemical Parameters in Juvenile Hybrid Snakehead Channa argus & C. maculata in Mesocosm. Fishes. 2026; 11(6):360. https://doi.org/10.3390/fishes11060360
Chicago/Turabian StyleGe, Jian, Siyu Jiang, Lisha Yuan, Haichuan Chen, Qinghao Jin, Dong Han, and Jian Wang. 2026. "Determining Reference Intervals of Serum Biochemical Parameters in Juvenile Hybrid Snakehead Channa argus & C. maculata in Mesocosm" Fishes 11, no. 6: 360. https://doi.org/10.3390/fishes11060360
APA StyleGe, J., Jiang, S., Yuan, L., Chen, H., Jin, Q., Han, D., & Wang, J. (2026). Determining Reference Intervals of Serum Biochemical Parameters in Juvenile Hybrid Snakehead Channa argus & C. maculata in Mesocosm. Fishes, 11(6), 360. https://doi.org/10.3390/fishes11060360

