Effects of Dietary Strontium Supplementation on Growth Performance, Strontium Enrichment, Muscle Nutrition, and Hepatic Lipid Metabolism in Juvenile Hybrid Sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂)
Abstract
1. Introduction
2. Materials and Methods
2.1. Dietary Formula
2.2. Experimental Animals and Sample Collection
2.3. Calculation of Growth Indicators
2.4. Detection of Strontium Content in Tissues
2.5. Analysis of Muscle Nutritional Components
2.6. Observation of Tissue Microstructure
2.7. Biochemical Analysis
2.8. Total RNA Isolation and Transcriptome Sequencing
2.9. Differential Gene Expression
2.10. qRT-PCR Validation
2.11. Statistical Analysis
3. Results
3.1. Growth Indicators
3.2. Enrichment Levels of Strontium in Tissues
3.3. Principal Nutritional Components in Muscle
3.4. Results of Biochemical Analyses
3.5. Histological Morphology and Ultrastructure Observation
3.6. DEG Identification and Analysis
3.7. Analysis of Functional Gene Expression and qPCR Validation
4. Discussion
- (a)
- Growth Performance
- (b)
- Physiological Performance
- (c)
- Hepatic Tissue Performance
- (d)
- Functional Gene Expression
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Ingredients (%) | Sr0 | Sr80 | Sr160 |
|---|---|---|---|
| Fish meal | 35.0 | 35.0 | 35.0 |
| Chicken meal | 5.0 | 5.0 | 5.0 |
| Porcine hemoglobulin powder | 2.5 | 2.5 | 2.5 |
| 46% Soybean meal | 12.0 | 12.0 | 12.0 |
| Fermented soybean meal | 10.0 | 10.0 | 10.0 |
| Peanut bran | 5.0 | 5.0 | 5.0 |
| vital wheat gluten | 2.5 | 2.5 | 2.5 |
| Seaweed powder | 2.5 | 2.5 | 2.5 |
| Calcium bicarbonate | 2.0 | 2.0 | 2.0 |
| Vitamin premix a | 1.0 | 1.0 | 1.0 |
| Mineral premix b | 1.0 | 1.0 | 1.0 |
| Soybean phospholipid oil | 5.0 | 5.0 | 5.0 |
| Fish oil | 4.5 | 4.5 | 4.5 |
| Strong flour | 12.0 | 12.0 | 12.0 |
| Strontium SrCl2, (mg/kg) c | 0 | 80 | 160 |
| Proximate composition (analyzed, % dry matter) | |||
| Crude protein | ≥45.0 | ||
| Crude fat | ≥12.0 | ||
| Crude ash | ≥12.0 | ||
| Dry matter | ≥94.0 | ||
| Lysine | ≥3.0 | ||
| Index | The Amount of Strontium Added to the Feed (mg/kg) | ||
|---|---|---|---|
| Sr0 (0 mg/kg) | Sr80 (80 mg/kg) | Sr160 (160 mg/kg) | |
| Wo, g | 312.36 ± 8.03 | 313.51 ± 8.06 | 311.89 ± 7.43 |
| Wt, g | 677.95 ± 13.00 | 683.68 ± 13.61 | 685.52 ± 11.14 |
| WGR, % | 1.17 ± 0.04 | 1.18 ± 0.04 | 1.19 ± 0.03 |
| SGR, %/d | 1.38 ± 0.03 | 1.39 ± 0.05 | 1.40 ± 0.02 |
| FCR | 1.37 ± 0.04 | 1.40 ± 0.05 | 1.35 ± 0.04 |
| VSI, % | 0.13 ± 0.01 | 0.13 ± 0.00 | 0.13 ± 0.00 |
| CF, g/cm3 | 0.99 ± 0.03 | 0.92 ± 0.03 | 0.89 ± 0.02 |
| SR, % | 100.00 | 100.00 | 100.00 |
| Index | The Amount of Strontium Added to the Feed (mg/kg) | ||
|---|---|---|---|
| Sr0 (0 mg/kg) | Sr80 (80 mg/kg) | Sr160 (160 mg/kg) | |
| Bone plates (mg/kg) | 55.86 ± 6.05 c | 85.31 ± 1.42 b | 110.9 ± 4.59 a |
| Intestine (mg/kg) | 0.39 ± 0.00 c | 0.57 ± 0.01 b | 0.64 ± 0.02 a |
| Blood (mg/kg) | 0.12 ± 0.00 b | 0.15 ± 0.00 a | 0.15 ± 0.01 a |
| Heart (mg/kg) | 0.12 ± 0.00 b | 0.15 ± 0.01 a | 0.15 ± 0.01 a |
| Muscle (mg/kg) | 0.13 ± 0.01 b | 0.24 ± 0.05 b | 0.46 ± 0.08 a |
| Skin-on muscles (mg/kg) | 2.32 ± 0.14 b | 2.47 ± 0.25 ab | 3.34 ± 0.28 a |
| Cartilage (mg/kg) | 0.64 ± 0.02 b | 0.80 ± 0.02 ab | 0.99 ± 0.11 a |
| Liver (mg/kg) | 0.19 ± 0.01 b | 0.19 ± 0.00 b | 0.28 ± 0.02 a |
| Index | The Amount of Strontium Added to the Feed (mg/kg) | ||
|---|---|---|---|
| Sr0 (0 mg/kg) | Sr80 (80 mg/kg) | Sr160 (160 mg/kg) | |
| Crude fat | 5.20 ± 0.46 a | 3.93 ± 0.18 b | 4.03 ± 0.20 b |
| Crude protein | 17.16 ± 0.34 | 17.03 ± 0.24 | 17.30 ± 0.35 |
| Crude ash | 1.46 ± 0.08 | 1.40 ± 0.15 | 1.36 ± 0.14 |
| Moisture content | 76.46 ± 1.21 | 77.26 ± 0.63 | 77.46 ± 0.39 |
| Index | The Amount of Strontium Added to the Feed (mg/kg) | ||
|---|---|---|---|
| Sr0 (0 mg/kg) | Sr80 (80 mg/kg) | Sr160 (160 mg/kg) | |
| Myristic acid | 0.050 ± 0.005 a | 0.030 ± 0.003 b | 0.031 ± 0.005 b |
| Linoleic acid | 1.158 ± 0.028 a | 0.921 ± 0.030 b | 0.915 ± 0.107 b |
| Palmitic acid | 1.066 ± 0.075 a | 0.708 ± 0.064 b | 0.777 ± 0.107 b |
| γ-linolenic acid | 0.064 ± 0.004 a | 0.042 ± 0.003 b | 0.048 ± 0.006 b |
| Docosahexaenoic acid (DHA) | 0.163 ± 0.024 ab | 0.122 ± 0.017 b | 0.250 ± 0.055 a |
| Arachidic acid | 0.006 ± 0.001 | 0.003 ± 0.000 | 0.005 ± 0.003 |
| Pentadecanoic acid | 0.006 ± 0.002 | 0.005 ± 0.000 | 0.009 ± 0.004 |
| Behenic acid | 0.002 ± 0.001 | 0.001 ± 0.000 | 0.002 ± 0.001 |
| Heptadecanoic acid | 0.008 ± 0.001 | 0.007 ± 0.000 | 0.011 ± 0.004 |
| Lignoceric acid | 0.002 ± 0.000 | 0.001 ± 0.000 | 0.002 ± 0.001 |
| Palmitoleic acid | 0.102 ± 0.015 | 0.072 ± 0.008 | 0.076 ± 0.011 |
| Oleic acid | 1.376 ± 0.189 | 1.045 ± 0.127 | 1.004 ± 0.131 |
| Stearic acid | 0.261 ± 0.027 | 0.162 ± 0.014 | 0.237 ± 0.104 |
| Eicosenoic acid | 0.055 ± 0.005 | 0.036 ± 0.004 | 0.061 ± 0.031 |
| Erucic acid | 0.005 ± 0.001 | 0.004 ± 0.000 | 0.007 ± 0.003 |
| Nervonic acid | 0.008 ± 0.001 | 0.007 ± 0.001 | 0.007 ± 0.002 |
| Alpha-linolenic acid | 0.043 ± 0.002 | 0.058 ± 0.007 | 0.090 ± 0.041 |
| Eicosadienoic acid | 0.058 ± 0.002 | 0.036 ± 0.004 | 0.051 ± 0.021 |
| Eicosatrienoic acid (n3) | 0.008 ± 0.002 | 0.005 ± 0.000 | 0.008 ± 0.003 |
| Eicosatrienoic acid (n6) | 0.032 ± 0.007 | 0.028 ± 0.002 | 0.036 ± 0.013 |
| Arachidonic acid (ARA) | 0.054 ± 0.005 | 0.045 ± 0.006 | 0.051 ± 0.013 |
| Eicosapentaenoic acid (EPA) | 0.053 ± 0.005 | 0.034 ± 0.002 | 0.054 ± 0.020 |
| Docosadienoic acid | 0.002 ± 0.000 | 0.002 ± 0.000 | 0.003 ± 0.001 |
| Index | The Amount of Strontium Added to the Feed (mg/kg) | ||
|---|---|---|---|
| Sr0 (0 mg/kg) | Sr80 (80 mg/kg) | Sr160 (160 mg/kg) | |
| Glutamic | 1.65 ± 0.05 b | 1.86 ± 0.08 ab | 1.94 ± 0.01 a |
| Valine | 0.66 ± 0.00 b | 0.71 ± 0.04 ab | 0.74 ± 0.02 a |
| Methionine | 0.26 ± 0.08 | 0.33 ± 0.05 | 0.31 ± 0.05 |
| Isoleucine | 0.60 ± 0.01 | 0.65 ± 0.02 | 0.68 ± 0.01 |
| Leucine | 1.08 ± 0.02 | 1.16 ± 0.05 | 1.20 ± 0.01 |
| Phenylalanine | 0.56 ± 0.01 | 0.61 ± 0.02 | 0.62 ± 0.00 |
| Lysine | 1.28 ± 0.02 | 1.38 ± 0.06 | 1.43 ± 0.02 |
| Histidine | 0.44 ± 0.01 | 0.45 ± 0.02 | 0.46 ± 0.00 |
| Arginine | 0.80 ± 0.01 | 0.87 ± 0.04 | 0.89 ± 0.02 |
| Aspartic acid | 1.23 ± 0.02 | 1.33 ± 0.05 | 1.38 ± 0.01 |
| Glycine | 0.68 ± 0.00 | 0.76 ± 0.05 | 0.75 ± 0.03 |
| Alanine | 0.78 ± 0.01 | 0.85 ± 0.04 | 0.87 ± 0.01 |
| Proline | 0.50 ± 0.00 | 0.54 ± 0.03 | 0.54 ± 0.02 |
| Serine | 0.52 ± 0.01 | 0.55 ± 0.02 | 0.57 ± 0.00 |
| Cysteine | 0.06 ± 0.00 | 0.09 ± 0.00 | 0.08 ± 0.01 |
| Tyrosine | 0.37 ± 0.00 | 0.41 ± 0.02 | 0.40 ± 0.01 |
| Threonine | 0.26 ± 0.08 | 0.33 ± 0.05 | 0.31 ± 0.05 |
| Sample | Clean_Reads | Clean Base (bp) | Q20 | Q30 |
|---|---|---|---|---|
| Control-1 | 22,772,149 | 3,415,822,350 | 97.99 | 94.35 |
| Control-2 | 21,712,526 | 3,256,878,900 | 98.13 | 94.77 |
| Control-3 | 20,794,346 | 3,119,151,900 | 98.06 | 94.56 |
| S80-1 | 21,201,051 | 3,180,157,650 | 98.07 | 94.61 |
| S80-2 | 20,824,146 | 3,123,621,900 | 98.13 | 94.78 |
| S80-3 | 23,285,119 | 3,492,767,850 | 97.82 | 93.96 |
| S160-1 | 24,725,401 | 3,708,810,150 | 97.88 | 94.1 |
| S160-2 | 23,419,993 | 3,512,998,950 | 97.63 | 93.49 |
| S160-3 | 20,056,676 | 3,008,501,400 | 97.67 | 93.59 |
| Categories | Gene Name | log2FoldChange (Sr80 vs. Control) | p Value | log2FoldChange (Sr160 vs. Control) | p Value |
|---|---|---|---|---|---|
| Fatty acid transport | mttp | 0.31193 | 0.21063 | 0.0047234 | 0.98712 |
| fabp1 | 0.038456 | 0.93093 | −0.76649 | 0.21357 | |
| slc27a1 | 0.31291 | 0.37459 | 0.23485 | 0.48278 | |
| slc27a4 | −0.2594 | 0.32448 | −0.29672 | 0.3061 | |
| Lipid oxidation | cpt1a | 1.5804 | 0.016786 | 0.72888 | 0.37006 |
| acox1 | −0.20454 | 0.51732 | −0.1773 | 0.5405 | |
| atgl | 0.038456 | 0.93093 | 0.48495 | 0.31546 | |
| Lipid synthesis | acly | 0.1931 | 0.87024 | 0.8137 | 0.4841 |
| fasn | −1.6731 | 0.036733 | −1.2299 | 0.10991 | |
| srebp1 | −0.20086 | 0.57096 | 0.080901 | 0.79149 | |
| dgat | −0.04927 | 0.89429 | 0.31723 | 0.34817 | |
| scd1 | −0.012212 | 0.97168 | −0.26931 | 0.43831 | |
| acc | −0.76335 | 0.063297 | −0.042024 | 0.90245 | |
| Cholesterol metabolism | cyp7a1 | 0.15241 | 0.78853 | 2.1688 | 0.018518 |
| apoa1 | 1.0466 | 0.0047229 | 0.77567 | 0.035034 | |
| abcb11 | 0.67599 | 0.17399 | −1.5662 | 0.0075855 | |
| hmgcr | −0.11967 | 0.67545 | −0.19356 | 0.52885 | |
| Lipid peroxidation | gpx4 | 0.095012 | 0.74914 | 0.29769 | 0.3401 |
| trfc | −1.0039 | 0.0046288 | −0.98614 | 0.0058384 | |
| slc3a2 | 0.42772 | 0.35209 | 1.1903 | 0.0088911 |
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Li, S.; Zhao, Q.; Chen, H.; Yang, Y.; Zhao, Z.; Mei, J.; Sun, Y.; Peng, L.; Ge, H.; Li, F.; et al. Effects of Dietary Strontium Supplementation on Growth Performance, Strontium Enrichment, Muscle Nutrition, and Hepatic Lipid Metabolism in Juvenile Hybrid Sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂). Fishes 2026, 11, 71. https://doi.org/10.3390/fishes11020071
Li S, Zhao Q, Chen H, Yang Y, Zhao Z, Mei J, Sun Y, Peng L, Ge H, Li F, et al. Effects of Dietary Strontium Supplementation on Growth Performance, Strontium Enrichment, Muscle Nutrition, and Hepatic Lipid Metabolism in Juvenile Hybrid Sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂). Fishes. 2026; 11(2):71. https://doi.org/10.3390/fishes11020071
Chicago/Turabian StyleLi, Shilin, Qiang Zhao, Hang Chen, Yanhan Yang, Zhe Zhao, Jianxi Mei, Yuexin Sun, Li Peng, Hailong Ge, Fang Li, and et al. 2026. "Effects of Dietary Strontium Supplementation on Growth Performance, Strontium Enrichment, Muscle Nutrition, and Hepatic Lipid Metabolism in Juvenile Hybrid Sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂)" Fishes 11, no. 2: 71. https://doi.org/10.3390/fishes11020071
APA StyleLi, S., Zhao, Q., Chen, H., Yang, Y., Zhao, Z., Mei, J., Sun, Y., Peng, L., Ge, H., Li, F., & Wang, Z. (2026). Effects of Dietary Strontium Supplementation on Growth Performance, Strontium Enrichment, Muscle Nutrition, and Hepatic Lipid Metabolism in Juvenile Hybrid Sturgeon (Acipenser baerii ♀ × Acipenser schrenckii ♂). Fishes, 11(2), 71. https://doi.org/10.3390/fishes11020071

