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Journal: Fishes, 2025
Volume: 10
Number: 346

Article: Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin
Authors: by Ting-Ting Wu, Ya-Ting Kuang, Chun-Yan Peng, Xin-Wu Hu, Ping Yuan, Xiao-Mei Sha and Zi-Zi Hu
Link: https://www.mdpi.com/2410-3888/10/7/346

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