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Journal: Fishes, 2025
Volume: 10
Number: 331
331
Article: Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili)
Authors: by Amal Biswas, Ryoma Maruyama, Satoshi Okimura, Hiroshi Fushimi, Hiroya Sato, Yoshihiro Kakinuma, Tomoki Honryo and Hideki Tanaka
Link: https://www.mdpi.com/2410-3888/10/7/331

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