Zhang, X.; Zhao, X.; Shi, Z.; Bi, X.; Dai, W.
Effects of Dietary Fermented Chinese Herbal Waste Compound on the Growth, Digestive Function, Antioxidative Capacity and Non-Specific Immunity of Juvenile Largemouth Bass (Micropterus salmoides). Fishes 2025, 10, 629.
https://doi.org/10.3390/fishes10120629
AMA Style
Zhang X, Zhao X, Shi Z, Bi X, Dai W.
Effects of Dietary Fermented Chinese Herbal Waste Compound on the Growth, Digestive Function, Antioxidative Capacity and Non-Specific Immunity of Juvenile Largemouth Bass (Micropterus salmoides). Fishes. 2025; 10(12):629.
https://doi.org/10.3390/fishes10120629
Chicago/Turabian Style
Zhang, Xiaolei, Xinye Zhao, Zecheng Shi, Xiangdong Bi, and Wei Dai.
2025. "Effects of Dietary Fermented Chinese Herbal Waste Compound on the Growth, Digestive Function, Antioxidative Capacity and Non-Specific Immunity of Juvenile Largemouth Bass (Micropterus salmoides)" Fishes 10, no. 12: 629.
https://doi.org/10.3390/fishes10120629
APA Style
Zhang, X., Zhao, X., Shi, Z., Bi, X., & Dai, W.
(2025). Effects of Dietary Fermented Chinese Herbal Waste Compound on the Growth, Digestive Function, Antioxidative Capacity and Non-Specific Immunity of Juvenile Largemouth Bass (Micropterus salmoides). Fishes, 10(12), 629.
https://doi.org/10.3390/fishes10120629