Liu, S.; Chen, L.; Zhang, S.; Wang, Y.; Lu, S.; Han, S.; Jiang, H.; Liu, H.; Wang, C.
Dietary Clostridium butyricum and Alanyl-Glutamine Modulate Low-Fishmeal-Induced Growth Reduction, Intestinal Microbiota Disorders, Intestinal Inflammatory Injury, and Resistance Against Aeromonas salmonicida in Triploid Oncorhynchus mykiss. Fishes 2025, 10, 555.
https://doi.org/10.3390/fishes10110555
AMA Style
Liu S, Chen L, Zhang S, Wang Y, Lu S, Han S, Jiang H, Liu H, Wang C.
Dietary Clostridium butyricum and Alanyl-Glutamine Modulate Low-Fishmeal-Induced Growth Reduction, Intestinal Microbiota Disorders, Intestinal Inflammatory Injury, and Resistance Against Aeromonas salmonicida in Triploid Oncorhynchus mykiss. Fishes. 2025; 10(11):555.
https://doi.org/10.3390/fishes10110555
Chicago/Turabian Style
Liu, Siyuan, Li Chen, Shuze Zhang, Yaling Wang, Shaoxia Lu, Shicheng Han, Haibo Jiang, Hongbai Liu, and Chang’an Wang.
2025. "Dietary Clostridium butyricum and Alanyl-Glutamine Modulate Low-Fishmeal-Induced Growth Reduction, Intestinal Microbiota Disorders, Intestinal Inflammatory Injury, and Resistance Against Aeromonas salmonicida in Triploid Oncorhynchus mykiss" Fishes 10, no. 11: 555.
https://doi.org/10.3390/fishes10110555
APA Style
Liu, S., Chen, L., Zhang, S., Wang, Y., Lu, S., Han, S., Jiang, H., Liu, H., & Wang, C.
(2025). Dietary Clostridium butyricum and Alanyl-Glutamine Modulate Low-Fishmeal-Induced Growth Reduction, Intestinal Microbiota Disorders, Intestinal Inflammatory Injury, and Resistance Against Aeromonas salmonicida in Triploid Oncorhynchus mykiss. Fishes, 10(11), 555.
https://doi.org/10.3390/fishes10110555