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Journal: Recycling, 2025
Volume: 10
Number: 166

Article: Sustainable Valorization of Brewer’s Spent Grain via Submerged Fermentation Using Talaromyces stollii for Laccase and Phenolic Compounds Production
Authors: by Eric Coelho S. Lima, Ana Caroline B. do Nascimento, Rodrigo P. do Nascimento and Ivaldo Itabaiana, Jr.
Link: https://www.mdpi.com/2313-4321/10/4/166

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