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Journal: RecyclingVolume: 10Number: 166
Article: Sustainable Valorization of Brewer’s Spent Grain via Submerged Fermentation Using Talaromyces stollii for Laccase and Phenolic Compounds Production
- Authors:
- Eric Coelho S. Lima,
- Ana Caroline B. do Nascimento and
- Rodrigo P. do Nascimento
- et al.
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