Order Article Reprints
Journal: Recycling, 2025
Volume: 10
Number: 166
Article:
Sustainable Valorization of Brewer’s Spent Grain via Submerged Fermentation Using Talaromyces stollii for Laccase and Phenolic Compounds Production
Authors:
by
Eric Coelho S. Lima, Ana Caroline B. do Nascimento, Rodrigo P. do Nascimento and Ivaldo Itabaiana, Jr.
Link:
https://www.mdpi.com/2313-4321/10/4/166
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