Vargas-Ortiz, M.A.; Sánchez-Escalante, A.; Torrescano-Urrutia, G.R.; Vargas-Sánchez, R.D.; Torres-MartÃnez, B.d.M.; Quintana-Obregón, E.A.
Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry. Recycling 2025, 10, 164.
https://doi.org/10.3390/recycling10040164
AMA Style
Vargas-Ortiz MA, Sánchez-Escalante A, Torrescano-Urrutia GR, Vargas-Sánchez RD, Torres-MartÃnez BdM, Quintana-Obregón EA.
Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry. Recycling. 2025; 10(4):164.
https://doi.org/10.3390/recycling10040164
Chicago/Turabian Style
Vargas-Ortiz, Manuel Alejandro, Armida Sánchez-Escalante, Gastón R. Torrescano-Urrutia, Rey David Vargas-Sánchez, Brisa del Mar Torres-MartÃnez, and Eber Addà Quintana-Obregón.
2025. "Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry" Recycling 10, no. 4: 164.
https://doi.org/10.3390/recycling10040164
APA Style
Vargas-Ortiz, M. A., Sánchez-Escalante, A., Torrescano-Urrutia, G. R., Vargas-Sánchez, R. D., Torres-MartÃnez, B. d. M., & Quintana-Obregón, E. A.
(2025). Grape Marc Flour as a Horticulture By-Product for Application in the Meat Industry. Recycling, 10(4), 164.
https://doi.org/10.3390/recycling10040164
