Improved Wide-Temperature-Range Magnetocaloric Properties of (Mn,Fe)2(P,Si) Alloys by Mg-Co Co-Doping
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Phase Structure Analysis
3.2. Magnetocaloric Properties Analysis
3.3. Computation Result Discussion
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| PM | Paramagnetic phase |
| FM | Ferromagnetic phase |
| AFM | Antiferromagnetic |
| EDS | Energy Dispersive Spectrometer |
| Tt–H | Phase transition temperature calculated from DSC date of heating process |
| Tt–C | Phase transition temperature calculated from DSC date of cooling process |
| ΔThys | Thermal hysteresis calculated respectively from M-T plots |
| ΔThys* | Thermal hysteresis calculated respectively from DSC date |
| L | Latent heat |
| TC | Curie temperature |
| M | Magnetization |
| H | Magnetic field |
| ΔSM | Magnetic entropy change |
| RC | Refrigeration capacity |
| RCeff | Effective refrigeration capacity |
| HLav | Magnetic hysteresis loss |
| ΔTETS | Effective working temperature span |
| TEC | Temperature averaged Entropy Change |
| ELF | Electron Localized Function |
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| y | 0 | 0.01 | 0.02 | 0.03 |
|---|---|---|---|---|
| Fe2P-PM (wt.%) | 54.24 | 45.90 | 65.43 | 69.05 |
| Fe2P-FM (wt.%) | 42.52 | 46.42 | 24.40 | 20.58 |
| (Mn,Fe)3Si (wt.%) | 0.76 | 5.12 | 5.48 | 7.31 |
| (Mn,Fe)5Si3 (wt.%) | 2.48 | 2.56 | 4.69 | 3.06 |
| a and b (Å) | 6.049(0) | 6.041(5) | 6.040(9) | 6.039(6) |
| c (Å) | 3.480(6) | 3.476(3) | 3.476(4) | 3.477(6) |
| v (Å3) | 110.29(6) | 109.88(7) | 109.86(8) | 109.86(0) |
| Rp (%) | 1.51 | 1.66 | 1.60 | 1.73 |
| Rwp (%) | 2.04 | 2.13 | 2.05 | 2.29 |
| χ2 | 1.47 | 1.15 | 1.13 | 1.31 |
| Co Content y | TC (K) | ΔThys (K) | Tt–H (K) | Tt–C (K) | ΔThys* (K) | L (J·g−1) |
|---|---|---|---|---|---|---|
| 0 | 319 | 35 | 305 | 278 | 27 | 15.1 |
| 0.01 | 337 | 44 | 325 | 290 | 35 | 27.6 |
| 0.02 | 315 | 30 | 305 | 276 | 29 | 24.1 |
| 0.03 | 300 | 32 | 299 | 270 | 29 | 12.8 |
| Co Content y | HLav (J·kg−1) | −ΔSM (J·kg−1·K−1) | RC (J·kg−1) | RCeff (J·kg−1) | ΔTETS (K) | Tp (K) |
|---|---|---|---|---|---|---|
| 0 | 45.4 | 9.4 | 337.1 | 291.7 | 46 | 290 |
| 0.01 | 13.5 | 11.1 | 386.3 | 372.8 | 44 | 318 |
| 0.02 | 6.9 | 10.8 | 432.3 | 425.4 | 52 | 307 |
| 0.03 | 4.5 | 7.7 | 378.7 | 374.2 | 63 | 293 |
| Samples | TC (K) | −ΔSM (J·kg−1·K−1) | RC (J·kg−1) | ΔThys (K) | ΔTETS (K) | Ref. |
|---|---|---|---|---|---|---|
| y = 0.02 | 315 | 10.8@5T | 432.3 | 30 | 52 | This work |
| Mn1.3Fe0.6P0.5Si0.5 | 138 | 10.5@5T | 440 | - | - | [33] |
| Mn1.7Fe0.3P0.63Si0.37 | 110 | 11.5@5T | - | - | - | [34] |
| Mn1.15Fe0.85P0.50Si0.45B0.05 | 244 | 17@2T | - | 11.5 | - | [35] |
| (Mn0.5Fe0.5)1.88P0.5Si0.5 | 302 | 24.1@5T | - | 27 | - | [36] |
| Composition | a and b (Å) | c (Å) | Binding Energy (eV/f.u.) | Fe–Si Bond Length (Å) | µTot (µB/f.u.) | µMn (µB) | µFe (µB) |
|---|---|---|---|---|---|---|---|
| Mn24Fe24P8Si16 (FM) | 6.423 | 3.198 | −16.12 | 2.411 | 4.44 | 3.16 | 1.56 |
| Mn24Fe24P8Si16 (AFM) | 6.375 | 3.269 | −15.96 | 2.394 | 0 | 3.08 | 0.09 |
| Mn24Fe24P8Si15Mg (FM) | 6.508 | 3.131 | −15.40 | 2.433 | 4.41 | 3.15 | 1.53 |
| Mn24Fe24P8Si15Mg (AFM) | 6.425 | 3.259 | −15.20 | 2.407 | 0 | 3.10 | 0.22 |
| Mn23CoFe24P8Si15Mg (FM) | 6.496 | 3.135 | −16.03 | 2.429 | 4.36 | 3.15 | 1.55 |
| Mn23CoFe24P8Si15Mg (AFM) | 6.411 | 3.256 | −15.83 | 2.402 | 0 | 3.11 | 0.07 |
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Niu, J.; Zheng, Z.; Wang, H. Improved Wide-Temperature-Range Magnetocaloric Properties of (Mn,Fe)2(P,Si) Alloys by Mg-Co Co-Doping. Magnetochemistry 2026, 12, 17. https://doi.org/10.3390/magnetochemistry12020017
Niu J, Zheng Z, Wang H. Improved Wide-Temperature-Range Magnetocaloric Properties of (Mn,Fe)2(P,Si) Alloys by Mg-Co Co-Doping. Magnetochemistry. 2026; 12(2):17. https://doi.org/10.3390/magnetochemistry12020017
Chicago/Turabian StyleNiu, Jimei, Zhigang Zheng, and Hongyu Wang. 2026. "Improved Wide-Temperature-Range Magnetocaloric Properties of (Mn,Fe)2(P,Si) Alloys by Mg-Co Co-Doping" Magnetochemistry 12, no. 2: 17. https://doi.org/10.3390/magnetochemistry12020017
APA StyleNiu, J., Zheng, Z., & Wang, H. (2026). Improved Wide-Temperature-Range Magnetocaloric Properties of (Mn,Fe)2(P,Si) Alloys by Mg-Co Co-Doping. Magnetochemistry, 12(2), 17. https://doi.org/10.3390/magnetochemistry12020017
