Article Versions Notes

Yu Y, Yan K, Zhang H, Song Y, Chang Y, Liu K, Zhang S, Cui M. Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes. Horticulturae. 2023; 9(9):1033. https://doi.org/10.3390/horticulturae9091033

Yu, Youwei, Kejing Yan, Huanhuan Zhang, Yanyin Song, Yuan Chang, Kunyu Liu, Shaoying Zhang, and Meilin Cui. 2023. "Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes" Horticulturae 9, no. 9: 1033. https://doi.org/10.3390/horticulturae9091033

Yu, Y., Yan, K., Zhang, H., Song, Y., Chang, Y., Liu, K., Zhang, S., & Cui, M. (2023). Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes. Horticulturae, 9(9), 1033. https://doi.org/10.3390/horticulturae9091033