Abduche Galvão Pimentel, F.; Altenhofen da Silva, M.; Sartorio de Medeiros, S.D.; Queiroz Luz, J.M.; Sala, F.C.
Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions. Horticulturae 2023, 9, 831.
https://doi.org/10.3390/horticulturae9070831
AMA Style
Abduche Galvão Pimentel F, Altenhofen da Silva M, Sartorio de Medeiros SD, Queiroz Luz JM, Sala FC.
Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions. Horticulturae. 2023; 9(7):831.
https://doi.org/10.3390/horticulturae9070831
Chicago/Turabian Style
Abduche Galvão Pimentel, Fernanda, Mariana Altenhofen da Silva, Simone Daniela Sartorio de Medeiros, José Magno Queiroz Luz, and Fernando César Sala.
2023. "Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions" Horticulturae 9, no. 7: 831.
https://doi.org/10.3390/horticulturae9070831
APA Style
Abduche Galvão Pimentel, F., Altenhofen da Silva, M., Sartorio de Medeiros, S. D., Queiroz Luz, J. M., & Sala, F. C.
(2023). Agronomic, Sensory and Essential Oil Characterization of Basil (Ocimum basilicum L.) Accessions. Horticulturae, 9(7), 831.
https://doi.org/10.3390/horticulturae9070831