Elazab, D.; Capuana, M.; Ozudogru, E.A.; Anichini, M.; Lambardi, M.
Use of Liquid Culture with the ElecTIS Bioreactor for Faster Recovery of Blackberry (Rubus fruticosus L.) Shoots from Conservation at 4 °C. Horticulturae 2023, 9, 680.
https://doi.org/10.3390/horticulturae9060680
AMA Style
Elazab D, Capuana M, Ozudogru EA, Anichini M, Lambardi M.
Use of Liquid Culture with the ElecTIS Bioreactor for Faster Recovery of Blackberry (Rubus fruticosus L.) Shoots from Conservation at 4 °C. Horticulturae. 2023; 9(6):680.
https://doi.org/10.3390/horticulturae9060680
Chicago/Turabian Style
Elazab, Doaa, Maurizio Capuana, Elif Aylin Ozudogru, Monica Anichini, and Maurizio Lambardi.
2023. "Use of Liquid Culture with the ElecTIS Bioreactor for Faster Recovery of Blackberry (Rubus fruticosus L.) Shoots from Conservation at 4 °C" Horticulturae 9, no. 6: 680.
https://doi.org/10.3390/horticulturae9060680
APA Style
Elazab, D., Capuana, M., Ozudogru, E. A., Anichini, M., & Lambardi, M.
(2023). Use of Liquid Culture with the ElecTIS Bioreactor for Faster Recovery of Blackberry (Rubus fruticosus L.) Shoots from Conservation at 4 °C. Horticulturae, 9(6), 680.
https://doi.org/10.3390/horticulturae9060680