González-Osuna, M.F.; Torres-Arreola, W.; Márquez-RÃos, E.; Wong-Corral, F.J.; Lugo-Cervantes, E.; RodrÃguez-Figueroa, J.C.; GarcÃa-Sánchez, G.; Ezquerra-Brauer, J.M.; Soto-Valdez, H.; Castillo, A.;
et al. Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment. Horticulturae 2023, 9, 415.
https://doi.org/10.3390/horticulturae9040415
AMA Style
González-Osuna MF, Torres-Arreola W, Márquez-RÃos E, Wong-Corral FJ, Lugo-Cervantes E, RodrÃguez-Figueroa JC, GarcÃa-Sánchez G, Ezquerra-Brauer JM, Soto-Valdez H, Castillo A,
et al. Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment. Horticulturae. 2023; 9(4):415.
https://doi.org/10.3390/horticulturae9040415
Chicago/Turabian Style
González-Osuna, MarÃa Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-RÃos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos RodrÃguez-Figueroa, Guillermina GarcÃa-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo,
and et al. 2023. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment" Horticulturae 9, no. 4: 415.
https://doi.org/10.3390/horticulturae9040415
APA Style
González-Osuna, M. F., Torres-Arreola, W., Márquez-RÃos, E., Wong-Corral, F. J., Lugo-Cervantes, E., RodrÃguez-Figueroa, J. C., GarcÃa-Sánchez, G., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., & Del-Toro-Sánchez, C. L.
(2023). Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment. Horticulturae, 9(4), 415.
https://doi.org/10.3390/horticulturae9040415