He, J.; Feng, Y.; Cheng, Y.; Guan, J.
Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.). Horticulturae 2023, 9, 179.
https://doi.org/10.3390/horticulturae9020179
AMA Style
He J, Feng Y, Cheng Y, Guan J.
Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.). Horticulturae. 2023; 9(2):179.
https://doi.org/10.3390/horticulturae9020179
Chicago/Turabian Style
He, Jingang, Yunxiao Feng, Yudou Cheng, and Junfeng Guan.
2023. "Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.)" Horticulturae 9, no. 2: 179.
https://doi.org/10.3390/horticulturae9020179
APA Style
He, J., Feng, Y., Cheng, Y., & Guan, J.
(2023). Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.). Horticulturae, 9(2), 179.
https://doi.org/10.3390/horticulturae9020179