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Journal: Horticulturae, 2023
Volume: 9
Number: 1253
1253
Article: The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica
Authors: by Asma Parveen, Chun-Yin Qin, Feng Zhou, Guoping Lai, Piaopiao Long, Mengting Zhu, Jiaping Ke and Liang Zhang
Link: https://www.mdpi.com/2311-7524/9/12/1253

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