Article Versions Notes

Parveen A, Qin C-Y, Zhou F, Lai G, Long P, Zhu M, Ke J, Zhang L. The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica. Horticulturae. 2023; 9(12):1253. https://doi.org/10.3390/horticulturae9121253

Parveen, Asma, Chun-Yin Qin, Feng Zhou, Guoping Lai, Piaopiao Long, Mengting Zhu, Jiaping Ke, and Liang Zhang. 2023. "The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica" Horticulturae 9, no. 12: 1253. https://doi.org/10.3390/horticulturae9121253

Parveen, A., Qin, C.-Y., Zhou, F., Lai, G., Long, P., Zhu, M., Ke, J., & Zhang, L. (2023). The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica. Horticulturae, 9(12), 1253. https://doi.org/10.3390/horticulturae9121253