Yang, S.; Zhang, M.; Zeng, M.; Wu, M.; Zhang, Q.; Luo, Z.; Hu, X.
Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.). Horticulturae 2022, 8, 844.
https://doi.org/10.3390/horticulturae8090844
AMA Style
Yang S, Zhang M, Zeng M, Wu M, Zhang Q, Luo Z, Hu X.
Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.). Horticulturae. 2022; 8(9):844.
https://doi.org/10.3390/horticulturae8090844
Chicago/Turabian Style
Yang, Sichao, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, and Xinlong Hu.
2022. "Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.)" Horticulturae 8, no. 9: 844.
https://doi.org/10.3390/horticulturae8090844
APA Style
Yang, S., Zhang, M., Zeng, M., Wu, M., Zhang, Q., Luo, Z., & Hu, X.
(2022). Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.). Horticulturae, 8(9), 844.
https://doi.org/10.3390/horticulturae8090844