Order Article Reprints

da Silva GC, de-la-Cruz-Chacón I, Honório ABM, Martin BC, Sousa MC, Campos FG, Boaro CSF, Ferreira G. Temperature and GA₃ as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings. Horticulturae. 2022; 8(9):766. https://doi.org/10.3390/horticulturae8090766

da Silva, Gustavo Cabral, Ivan de-la-Cruz-Chacón, Ana Beatriz Marques Honório, Bruna Cavinatti Martin, Marília Caixeta Sousa, Felipe Girotto Campos, Carmen Sílvia Fernandes Boaro, and Gisela Ferreira. 2022. "Temperature and GA₃ as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings" Horticulturae 8, no. 9: 766. https://doi.org/10.3390/horticulturae8090766

da Silva, G. C., de-la-Cruz-Chacón, I., Honório, A. B. M., Martin, B. C., Sousa, M. C., Campos, F. G., Boaro, C. S. F., & Ferreira, G. (2022). Temperature and GA₃ as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings. Horticulturae, 8(9), 766. https://doi.org/10.3390/horticulturae8090766