Fu, S.; Chen, J.; Wu, X.; Gao, H.; Lü, G.
Comprehensive Evaluation of Low Temperature and Salt Tolerance in Grafted and Rootstock Seedlings Combined with Yield and Quality of Grafted Tomato. Horticulturae 2022, 8, 595.
https://doi.org/10.3390/horticulturae8070595
AMA Style
Fu S, Chen J, Wu X, Gao H, Lü G.
Comprehensive Evaluation of Low Temperature and Salt Tolerance in Grafted and Rootstock Seedlings Combined with Yield and Quality of Grafted Tomato. Horticulturae. 2022; 8(7):595.
https://doi.org/10.3390/horticulturae8070595
Chicago/Turabian Style
Fu, Shijie, Jiaqian Chen, Xiaolei Wu, Hongbo Gao, and Guiyun Lü.
2022. "Comprehensive Evaluation of Low Temperature and Salt Tolerance in Grafted and Rootstock Seedlings Combined with Yield and Quality of Grafted Tomato" Horticulturae 8, no. 7: 595.
https://doi.org/10.3390/horticulturae8070595
APA Style
Fu, S., Chen, J., Wu, X., Gao, H., & Lü, G.
(2022). Comprehensive Evaluation of Low Temperature and Salt Tolerance in Grafted and Rootstock Seedlings Combined with Yield and Quality of Grafted Tomato. Horticulturae, 8(7), 595.
https://doi.org/10.3390/horticulturae8070595