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Journal: Horticulturae, 2022
Volume: 8
Number: 583
583
Article: Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Authors: by Paloma Rodriguez-Lopez, Ascensión Rueda-Robles, Isabel Borrás-Linares, Rosa María Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2311-7524/8/7/583

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